Victory UltraSpec™ Pass-Thru Heated Pizza Holding Cabinet, 1-Section, 21.5 Cu. Ft., Standard Depth, 4 Half-Height Glass Doors
Victory UltraSpec™ Pass-Thru Heated Pizza Holding Cabinet, 1-Section, 21.5 Cu. Ft., Standard Depth, 4 Half-Height Glass Doors
Exterior digital TOUCH POINT™ controls, stainless steel exterior, aluminum interior
Keep pizzas and other hot foods organized and ready to serve with a spacious pass-thru holding cabinet built for visibility, secure storage, and easy temperature control.
- Pass-thru design allows access from both the front and rear for faster service.
- 21.5 cu. ft. one-section capacity provides ample heated holding space.
- Four half-height hinged glass doors make inventory easy to see and access.
- Three silver freeze chrome-style shelves help organize product inside the cabinet.
- Exterior digital TOUCH POINT™ controls simplify operation from outside the unit.
- Stainless steel exterior with aluminum interior is built for demanding commercial kitchens.
- Cylinder locks help secure the cabinet when not in use.
Overall Dimensions:
26.5"W x 36.25"D x 84.25"HProduct Weight:
340.0 lbPass-Thru Design
Access from both sides supports efficient loading and service.
Exterior Digital TOUCH POINT™ Controls
Digital control system located on the exterior for convenient operation.
Four Half-Height Hinged Glass Doors
Glass doors provide visibility while allowing organized access to stored product.
Three Silver Freeze Shelves
Chrome-style shelving helps arrange pizzas or other foods inside the cabinet.
Cylinder Locks
Adds security for product stored in the cabinet.
Stainless Steel Exterior
Durable commercial exterior finish designed for heavy-use environments.
Aluminum Interior
Easy-to-clean interior construction.
Powered by V-Core™
Integrated Victory platform technology for the cabinet system.
Certifications & Compliance
Warranty & Protection
Seven (7) year parts and labor limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.