Victory Refrigeration

UltraSpec™ HIS-2D-1-PT Two-Section Full-Height Roll-Thru Heated Cabinet

SKU: HIS-2D-1-PT
$15,665.18
/each
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UltraSpec™ HIS-2D-1-PT Two-Section Full-Height Roll-Thru Heated Cabinet

72.4 cu. ft. Capacity, Standard Depth, Solid Doors

Engineered for superior food quality and consistent holding temperatures, the UltraSpec HIS-2D-1-PT roll-thru heated cabinet ensures your dishes are always ready for service.

  • Large 72.4 cu. ft. capacity for high-volume operations.
  • Durable stainless steel interior and exterior construction.
  • TOUCH POINT™ electronic controls for precise temperature and humidity management.
  • Roll-thru design with front and rear doors allows for efficient product loading and retrieval.
  • Advanced heating elements and external blower ensure even temperature distribution.
  • Backed by an industry-leading 7-year parts and labor warranty.

Overall Dimensions:

68.88"W x 40.63"D x 84.25"H

Product Weight:

540.0 lb

Powered by V-Core™ Technology

Incorporates V-Core™ technology for optimized performance, ensuring consistent food quality and temperature.

Stainless Steel Construction

Features stainless steel interior and exterior for durability and easy cleaning, with a galvanized back, top, and bottom.

Heavy-Duty Doors

Equipped with heavy-duty 20 gauge stainless steel doors and robust cam hinges for reliable operation.

Stay-Open Door Feature

Doors remain open at 90 degrees for convenient product loading and unloading.

Adjustable Magnetic Door Gaskets

One-piece, snap-in magnetic door gaskets are adjustable and easy to replace for an optimal seal.

Heavy-Duty Cylinder Locks

Enhances security for stored items.

Low Profile Vertical Door Handles

Provides an ergonomic grip and a sleek, modern appearance.

Full Electronic Control with TOUCH POINT™ Interface

Offers precise and intuitive temperature management with an adjustable range from 80°F to 180°F.

Built-In Humidity Control

Features an adjustable humidity control vent to help maintain food moisture and quality.

Even Temperature Maintenance

An externally mounted blower ensures uniform temperature distribution throughout the cabinet.

Safety Shielded Heating Elements

Strip type heating elements are safety shielded for operational security.

Manager's Lockout Feature

Provides controlled access to settings, preventing unauthorized adjustments.

Cart Acceptance

Designed to accept food carts up to 26 1/2"W x 28"D x 65"H (cart not included).

Hinged Front Shroud

Allows for easy access during maintenance.

Stainless Steel Breaker Caps

Adds to the cabinet's robust and professional aesthetic.

Type Heated Cabinet
Style Roll-Thru
Installation Type Floor Model
Capacity 72.4 cu. ft.
Compartments 2
Interior Finish Stainless Steel
Exterior Finish Stainless Steel
Controls TOUCH POINT™ Electronic
Temperature Range 80°F To 180°F
Voltage 208-240 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 13 Amps
Watts 3 kW
Plug Type NEMA 6-20P
Cord Length 8 Feet
Shipping Height 88 Inches
Shipping Width 84 Inches
Shipping Depth 45 Inches
Shipping Weight 662 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

7-year parts and labor, 2-year on magnetic door gaskets, lifetime on handles & hinges (parts only)

Frequently Asked Questions

The heated cabinet offers a generous net capacity of 72.4 cubic feet.
The electronic temperature control allows for adjustments from 80°F to 180°F.
Yes, it is designed to accept food carts up to 26 1/2"W x 28"D x 65"H. Please note that the cart itself is not included with the cabinet.
It requires a 208-240 Volt, 60 Hz, 1-Phase electrical connection with a NEMA 6-20P plug, drawing 13 Amps and 3 kW.
Yes, the unit features a built-in, adjustable humidity control vent to help maintain optimal food quality.
The cabinet comes with an exclusive 7-year parts and labor limited warranty, a 2-year warranty on magnetic door gaskets, and a lifetime parts-only warranty on handles and hinges.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.