Victory Refrigeration

Victory Refrigeration HI5-12-200U Multi-Function Reach-In Blast Chiller/Freezer Cabinet, 12-Pan, 200 lb, Self-Contained

SKU: HI5-12-200U
$63,180.08
/each
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Victory Refrigeration HI5-12-200U Multi-Function Reach-In Blast Chiller/Freezer Cabinet, 12-Pan, 200 lb, Self-Contained

Thawing, Retarder-Proofer, and Slow Cooker/Warmer Functions; Stainless Steel Construction

A versatile, self-contained reach-in that chills, freezes, thaws, proofs, and warms product with programmable control and HACCP monitoring.

  • Multi-function cabinet performs blast chilling, blast freezing, thawing, dough retarding, and slow cooking/warming.
  • Rapid performance chills 200 lb from 194°F to 37°F in 90 minutes and freezes 140 lb from 194°F to 0°F in 240 minutes.
  • 59.43 cubic-foot reach-in cabinet holds up to (12) 18" x 26" x 1" pans with 2.56" shelf spacing.
  • Programmable electronic controls with LCD display, HACCP monitoring, core probe support, and RS-485 connectivity.
  • Self-contained bottom-mount refrigeration simplifies installation and uses R-404 refrigerant with manual defrost.
  • Stainless steel interior and exterior with stay-open door, magnetic gaskets, and adjustable feet for durability and loading convenience.

Overall Dimensions:

43.25"W x 42.25"D x 70.88"H

Product Weight:

789.0 lb

Multi-Function Operation

Five distinct modes handle blast chilling, blast freezing, thawing, dough retarding, and slow cooking/warming.

Rapid Chill and Freeze Performance

Chills 200 lb from 194°F to 37°F in 90 minutes and freezes 140 lb from 194°F to 0°F in 240 minutes.

12-Pan Reach-In Capacity

Accepts up to (12) 18" x 26" x 1" pans with 2.56" shelf spacing.

Touch LCD Programmable Controls

High-resolution electronic control with LCD display, programmable settings, and up to 99 program memories.

HACCP Monitoring and Core Probe

Includes a core temperature probe, HACCP alarm display, and automatic core probe recognition.

Self-Contained Bottom-Mount Refrigeration

Uses a self-contained R-404 system with hot gas condensate evaporator and manual defrost.

Stainless Steel Construction

Stainless steel exterior and interior with a stay-open door, snap-in magnetic gaskets, and adjustable feet.

Data Logging and Connectivity

USB data recorder/interface and RS-485 connection support cycle tracking and data export.

Type Blast Chiller / Freezer
Style Reach-In
Installation Type Floor Model
Capacity 200 Pounds
Pan Capacity 12
Pan Size 18 Inches x 26 Inches x 1 Inch
Controls Programmable Digital
Temperature Range 194°F to 0°F
Refrigeration Type Self-Contained
Refrigerant Type R-404
Voltage 208-240 Volts
Amps 24 Amps
Plug Type NEMA 15-30P
BTU 28,615 BTU/HR
Material Stainless Steel
Interior Finish Stainless Steel
Shipping Width 44 Inches
Shipping Depth 43 Inches
Shipping Height 71 Inches
Shipping Weight 789 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

3-year parts and labor; 5-year compressor; 2-year magnetic door gaskets.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It provides five distinct functions: blast chilling, blast freezing, thawing, dough retarding, and slow cooking/warming.
The cabinet has a 59.43 cubic-foot net capacity and accepts up to (12) 18" x 26" x 1" pans.
It chills 200 lb from 194°F to 37°F in 90 minutes and freezes 140 lb from 194°F to 0°F in 240 minutes.
It includes programmable electronic controls, an LCD display, HACCP monitoring, core probe support, and up to 99 program memories.
A printer kit is listed as an accessory option, not standard equipment.
It uses a self-contained, bottom-mount refrigeration system with R-404 refrigerant and manual defrost.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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