
Victorinox
Victorinox Grand Maitre 3-Inch Forged Spear Point Paring Knife with Black Handle
SKU: 7.7303.08G
$106.87
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Related Searches
Victorinox Grand Maitre 3-Inch Forged Spear Point Paring Knife with Black Handle
High Carbon Stainless Steel Blade, Black Poly Handle
A compact forged paring knife that delivers precise control for peeling, trimming, and shaping delicate ingredients.
- 3-inch spear point blade for detailed prep work and precise cuts.
- Forged construction provides a strong, balanced feel in hand.
- High carbon stainless steel blade offers sharpness and corrosion resistance.
- Black plastic/poly handle is designed for a secure, comfortable grip.
- NSF certified for commercial kitchen use.
- Sold as each; 6 knives per case.
Overall Dimensions:
3.78"W x 13.31"D x 0.98"HProduct Weight:
0.33 lb3-Inch Blade
Compact blade size is ideal for peeling, trimming, and shaping tasks.
Spear Point Blade
Tapered blade shape gives added precision for detailed cutting work.
Forged Construction
Forged style adds durability and a balanced feel.
High Carbon Stainless Steel Blade
Helps maintain a sharp edge while resisting corrosion.
Black Plastic/Poly Handle
Comfortable grip with a clean, professional black finish.
NSF Certified
Approved for use in commercial kitchen environments.
Type
Spear Point
Style
Forged
Material
High Carbon Stainless Steel
Color
Black
Blade Length
3 Inches
Handle Material
Plastic / Poly
Selling Unit
Each
Units Per Case
6
Shipping Width
4 Inches
Shipping Depth
14 Inches
Shipping Height
1 Inch
Shipping Weight
0.06 Pounds
Certifications & Compliance
Frequently Asked Questions
The knife has a 3-inch blade.
It features a spear point blade.
It has a high carbon stainless steel blade and a plastic/poly handle.
Yes, it is a forged-style knife.
The selling unit is each, and there are 6 units per case.
Yes, it is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030