Victorinox
Victorinox Swibo 5-Inch Boning Knife, Straight Blade, Normal Edge, Orange Handle
SKU: 5.8408.13
$197.81
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Related Searches
Victorinox Swibo 5-Inch Boning Knife, Straight Blade, Normal Edge, Orange Handle
Stamped stainless steel blade with lightweight plastic/poly handle
A lightweight 5-inch boning knife built for precise meat trimming, with a straight normal-edge blade and highly visible orange handle.
- 5-inch boning knife designed for controlled trimming and boning tasks
- Straight stainless steel blade with a normal edge for clean cuts
- Stamped construction helps keep the knife lightweight and easy to handle
- Orange plastic/poly handle is easy to spot in busy prep areas
- Sold individually, with 6 knives per case for stocking convenience
Overall Dimensions:
2.01"W x 13.43"D x 1.18"HProduct Weight:
0.043333333333333335 lb5-Inch Blade
The 5-inch blade size is ideal for boning and precise trimming work.
Normal Edge
A normal edge supports clean, controlled cuts during prep tasks.
Straight Blade Type
Straight blade geometry helps with accuracy and maneuverability.
Stamped Construction
Stamped construction keeps the knife lightweight for easier handling.
Orange Handle
The orange handle improves visibility and helps distinguish the knife quickly.
Stainless Steel Blade
Stainless steel offers durability and corrosion resistance for kitchen use.
Type
Boning Knife
Style
Stamped
Blade Length
5 Inches
Blade Type
Straight
Edge Type
Normal
Blade Material
Stainless Steel
Handle Material
Plastic / Poly
Material
Stainless Steel
Color
Orange
Selling Unit
Each
Units Per Case
6
Shipping Width
3 Inches
Shipping Depth
14 Inches
Shipping Height
2 Inches
Shipping Weight
0.04 lb.
Documents
Frequently Asked Questions
The knife has a 5-inch blade.
It has a normal edge.
The blade is stainless steel.
The handle is orange.
There are 6 knives per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030