![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Victorinox
Victorinox Fibrox® HACCP 10-Inch Curved Cimeter Knife with White Fibrox Pro Handle
SKU: 5.7307.25
$484.09
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Related Searches
Victorinox Fibrox® HACCP 10-Inch Curved Cimeter Knife with White Fibrox Pro Handle
Slip-Resistant, High-Carbon Steel Blade, NSF Listed
A reliable 10-inch curved cimeter knife with a slip-resistant white Fibrox Pro handle for clean, controlled slicing in busy kitchens.
- 10-inch curved cimeter blade is ideal for slicing and breaking down meat cuts.
- High carbon steel blade offers durable performance and edge retention.
- White Fibrox Pro handle is slip resistant for a secure grip.
- NSF listed for commercial kitchen use.
- Sold individually, with 10 units per case for stocking and replenishment.
Overall Dimensions:
2.13"W x 16.06"D x 0.87"HProduct Weight:
35.5 lbCurved Cimeter Blade
10-inch curved blade designed for slicing and trimming larger cuts of meat.
High Carbon Steel Blade
Durable blade material built for dependable sharpness and cutting performance.
Fibrox Pro Handle
White slip-resistant handle provides a secure and comfortable grip.
NSF Listed
Suitable for use in commercial foodservice environments.
Type
Cimeter Knife
Style
Curved
Blade Length
10 Inches
Material
High Carbon Steel
Handle Material
Plastic
Handle Color
White
Selling Unit
Each
Units Per Case
10
Shipping Width
2 Inches
Shipping Depth
16 Inches
Shipping Height
1 Inch
Shipping Weight
21.3 Ounces
Certifications & Compliance
Documents
Frequently Asked Questions
This is a cimeter knife with a curved blade.
The blade is 10 inches long.
The blade is made of high carbon steel.
Yes, the white Fibrox Pro handle is slip resistant.
Yes, this knife is NSF listed.
It is sold individually, with 10 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030