Victorinox

Victorinox Fibrox HACCP 8-Inch Stamped Stainless Steel Breaking Knife with White Handle

SKU: 5.7207.20B
GTIN: 7611160331939
$571.91
/case
Expected delivery date of ,
if ordered within hours and minutes
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Victorinox Fibrox HACCP 8-Inch Stamped Stainless Steel Breaking Knife with White Handle

White Fibrox handle for HACCP color-coded prep

A durable 8-inch breaking knife built for butcher tasks, with a stamped stainless steel blade and a white Fibrox handle for organized prep stations.

  • 8-inch breaking knife profile suited for portioning and breaking down meat
  • Stamped stainless steel blade for reliable cutting performance
  • White Fibrox handle supports HACCP color-coded kitchen systems
  • Lightweight, easy-to-handle design for everyday commercial prep
  • Sold each, with 10 units per case for stocking convenience

Overall Dimensions:

3.54"W x 17.05"D x 0.89"H

Product Weight:

0.03 lb

Breaking Knife Design

Designed for butcher and meat-processing tasks such as breaking down larger cuts.

8-Inch Blade

Provides a longer blade length for slicing and trimming applications.

Stamped Stainless Steel Blade

Stamped blade construction with stainless steel for dependable cutting performance.

White Fibrox Handle

White handle from the Fibrox HACCP line for color-coded kitchen organization.

Plastic Handle Material

Handle is made of plastic for a lightweight, easy-grip feel.

Type Breaking Knife
Style Stamped
Blade Material Stainless Steel
Blade Length 8 Inches
Handle Material Plastic
Color White
Selling Unit Each
Units Per Case 10
Shipping Width 4 Inches
Shipping Depth 18 Inches
Shipping Height 1 Inch
Shipping Weight 0.03 Pounds

Frequently Asked Questions

It is an 8-inch breaking knife designed for butcher and meat-prep applications.
The blade is stainless steel.
It has a white Fibrox handle made from plastic.
The blade is stamped.
There are 10 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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