Victorinox
Victorinox Fibrox® - HACCP 8-Inch Curved Breaking Knife with Purple Fibrox Pro Handle
SKU: 5.7205.20
$343.15
/case
Expected delivery date of ,
if ordered within hours and minutes
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Victorinox Fibrox® - HACCP 8-Inch Curved Breaking Knife with Purple Fibrox Pro Handle
Stainless Steel Blade, Slip-Resistant Handle, NSF Listed
A dependable 8-inch curved breaking knife built for controlled meat cutting, with a slip-resistant purple Fibrox Pro handle for confident handling.
- 8-inch curved blade is designed for breaking down and portioning large cuts of meat.
- Stainless steel blade offers durability and dependable cutting performance.
- Purple Fibrox Pro handle provides a slip-resistant grip and easy visual identification.
- NSF listed for commercial kitchen use.
- Sold individually, with 10 units per case for stocking and inventory planning.
Overall Dimensions:
1.65"W x 13.74"D x 0.91"HProduct Weight:
20.166666666666668 lbCurved Blade
The curved 8-inch blade helps improve control when breaking down meat and making slicing motions.
Stainless Steel Blade
Durable stainless steel construction supports long-lasting commercial use.
Fibrox Pro Handle
Purple Fibrox Pro handle is designed for a slip-resistant grip and comfortable handling.
NSF Listed
Meets NSF requirements for use in professional foodservice environments.
Butcher Knife Style
Well-suited for breaking and portioning meat in butcher and prep applications.
Type
Breaking Knife
Style
Curved
Blade Length
8 Inches
Blade Material
Stainless Steel
Handle Material
Plastic
Handle Color
Purple
Selling Unit
Each
Units Per Case
10
Shipping Width
2 Inches
Shipping Depth
14 Inches
Shipping Height
1 Inch
Shipping Weight
12.1 Ounces
Certifications & Compliance
Documents
Frequently Asked Questions
The knife has an 8-inch blade.
Yes, this breaking knife features a curved blade.
The blade is stainless steel.
Yes, the purple Fibrox Pro handle is slip resistant.
Yes, this product is NSF listed.
There are 10 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030