Victorinox

Victorinox Fibrox HACCP 6-Inch Curved Semi-Stiff Boning Knife with Blue Fibrox Handle

SKU: 5.6602.15B
GTIN: 7611160331793
$357.45
/case
Expected delivery date of ,
if ordered within hours and minutes
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Victorinox Fibrox HACCP 6-Inch Curved Semi-Stiff Boning Knife with Blue Fibrox Handle

Stamped stainless steel blade for precise meat trimming

This lightweight 6-inch boning knife combines a curved semi-stiff stainless steel blade with a blue Fibrox handle for controlled, precise trimming.

  • 6-inch curved blade follows bone contours for clean cuts.
  • Semi-stiff blade provides control while boning and trimming.
  • Stamped stainless steel construction keeps the knife light and responsive.
  • Blue Fibrox handle offers a comfortable, easy-to-identify grip.
  • Ideal for meat and poultry prep in commercial kitchens.
  • Sold each; 10 units per case for convenient stocking.

Overall Dimensions:

2.95"W x 14.69"D x 0.87"H

Product Weight:

0.023 lb

Curved 6-Inch Blade

The curved profile helps the knife track along bones and joints for efficient trimming.

Semi-Stiff Flex

Provides a balance of control and flexibility for boning tasks.

Stamped Stainless Steel Blade

Lightweight stamped construction with a stainless steel blade.

Blue Fibrox Handle

Blue plastic/poly handle designed for a comfortable grip and easy visual identification.

Boning Knife Design

Made for separating meat from bone and trimming around connective tissue.

Type Boning Knife
Style Stamped
Blade Length 6 Inches
Blade Type Curved
Blade Flexibility Semi-Stiff
Blade Material Stainless Steel
Handle Material Plastic / Poly
Handle Color Blue
Selling Unit Each
Units Per Case 10
Shipping Width 3 Inches
Shipping Depth 15 Inches
Shipping Height 1 Inch
Shipping Weight 0.02 lb.

Frequently Asked Questions

The knife has a 6-inch curved blade.
It has a blue Fibrox handle made from plastic/poly material.
The blade is semi-stiff for a balance of control and flexibility.
It is designed for boning meat and poultry and for trimming around bones and joints.
The selling unit is each, and there are 10 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030