Victorinox

Victorinox Fibrox® - HACCP 6 Inch Straight Flexible Boning Knife with Blue Fibrox Pro Handle

SKU: 5.6412.15
GTIN: 7613329192467
$214.47
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Boning Knife Kitchen Knives New Arrivals Smallwares Victorinox

Victorinox Fibrox® - HACCP 6 Inch Straight Flexible Boning Knife with Blue Fibrox Pro Handle

Narrow blade; high carbon steel; slip-resistant grip

A nimble 6-inch boning knife with a flexible narrow blade and slip-resistant handle for precise trimming and deboning.

  • 6-inch straight, narrow, flexible blade for precise boning tasks
  • High carbon steel blade construction for dependable cutting performance
  • Blue Fibrox Pro handle provides a secure, slip-resistant grip
  • Designed for meat trimming, deboning, and detailed prep work
  • NSF listed for commercial kitchen use

Overall Dimensions:

1.42"W x 11.46"D x 0.87"H

Product Weight:

14.333333333333334 lb

Flexible Narrow Blade

The 6-inch straight blade is narrow and flexible for precise control around bones and joints.

High Carbon Steel Blade

Built with high carbon steel for reliable cutting performance.

Fibrox Pro Handle

Blue Fibrox Pro handle is designed to feel secure in the hand and help resist slipping.

Boning Knife Design

Made for trimming, separating, and deboning meat with accuracy.

NSF Listed

NSF listing supports use in foodservice environments.

Type Boning Knife
Style Straight
Blade Length 6 Inches
Blade Flexibility Flexible
Material High Carbon Steel
Handle Material Plastic / Poly
Color Blue
Selling Unit Each
Units Per Case 10
Shipping Width 2 Inches
Shipping Depth 12 Inches
Shipping Height 1 Inch
Shipping Weight 8.6 Ounces

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

This boning knife has a 6-inch blade.
Yes, the knife features a flexible blade.
It has a blue Fibrox Pro handle with a slip-resistant grip.
It is designed for boning, trimming, and detailed meat prep.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030