![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Victorinox
Victorinox Fibrox 6-Inch Straight Narrow Stiff Boning Knife with Black Handle
SKU: 5.6403.15B
$357.45
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Victorinox Fibrox 6-Inch Straight Narrow Stiff Boning Knife with Black Handle
Stamped stainless steel blade; black Fibrox handle
Designed for precise boning and trimming, this 6-inch knife pairs a narrow stiff straight blade with a black Fibrox handle.
- 6-inch straight, narrow, stiff blade for controlled boning and trimming work
- Stainless steel blade construction for dependable daily kitchen use
- Black Fibrox handle for a recognizable commercial kitchen look
- Stamped blade style keeps the knife lightweight and easy to handle
- Sold individually, with 10 knives per case for foodservice ordering
Overall Dimensions:
2.95"W x 14.76"D x 0.87"HProduct Weight:
0.024 lbStraight Narrow Stiff Blade
The straight, narrow, stiff blade is built for precision boning and trimming tasks.
6-Inch Blade Length
A 6-inch blade offers a practical balance of reach and control.
Stainless Steel Blade
Stainless steel blade material provides durable everyday performance.
Black Fibrox Handle
Features a black Fibrox handle made from plastic/poly material.
Stamped Construction
Stamped style construction is listed for this knife.
Type
Boning Knife
Style
Stamped
Blade Type
Straight
Blade Length
6 Inches
Blade Material
Stainless Steel
Handle Material
Plastic / Poly
Handle Color
Black
Selling Unit
Each
Units Per Case
10
Shipping Width
3 Inches
Shipping Depth
15 Inches
Shipping Height
1 Inch
Shipping Weight
0.02 Pounds
Frequently Asked Questions
It is a 6-inch straight, narrow, stiff boning knife.
The blade is stainless steel.
It has a black Fibrox handle made from plastic/poly material.
It is sold each, with 10 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030