Victorinox

Victorinox Fibrox 6-Inch Straight Stiff Boning Knife with Extra-Wide Stainless Steel Blade and Black Handle

SKU: 5.6003.15B
GTIN: 7611160344724
$357.45
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Boning Knife Cutlery & Cutting Kitchen Knives New Arrivals Smallwares Smallwares & Kitchen Supplies Victorinox

Victorinox Fibrox 6-Inch Straight Stiff Boning Knife with Extra-Wide Stainless Steel Blade and Black Handle

Stamped construction with a secure-grip Fibrox handle

This 6-inch boning knife combines a stiff, extra-wide straight blade with a comfortable Fibrox handle for controlled meat trimming and deboning.

  • 6-inch straight blade is extra-wide and stiff for precise boning work.
  • Stainless steel blade offers durability and corrosion resistance.
  • Black Fibrox handle is designed for a secure, comfortable grip.
  • Stamped construction keeps the knife lightweight and easy to maneuver.
  • Ideal for trimming, deboning, and separating meat with control.
  • Sold as each; 10 knives per case for foodservice stocking.

Overall Dimensions:

2.95"W x 14.76"D x 0.87"H

Product Weight:

0.025 lb

6-Inch Straight Blade

Straight, extra-wide, stiff blade designed for controlled boning and trimming.

Stainless Steel Blade

Durable stainless steel construction helps resist wear and corrosion.

Fibrox Handle

Black Fibrox handle provides a secure, comfortable grip during use.

Stamped Construction

Stamped blade style delivers a lightweight feel and easy handling.

Type Boning Knife
Style Stamped
Blade Type Straight
Blade Length 6 Inches
Material Stainless Steel
Handle Material Plastic / Poly
Handle Color Black
Selling Unit Each
Units Per Case 10

Frequently Asked Questions

It has a 6-inch straight, extra-wide, stiff blade.
The blade is stainless steel.
It has a black Fibrox handle.
This knife has a stamped construction style.
It is sold as each, and there are 10 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030