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Key specifications
- Blade length
- 3-1/4"
- Blade type
- Straight
- Blade profile
- Slant-point vent boning
- Handle color
- Green
- Handle material
- Plastic/poly
- Handle type
- Small Fibrox® Pro
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Blade length
3-1/4"
Blade type
Straight
Blade profile
Slant-point vent boning
Handle color
Green
Handle material
Plastic/poly
Handle type
Small Fibrox® Pro
Construction
Stamped
Certification
NSF
Description
The Victorinox 5.5904.08 is a poultry boning knife with a 3-1/4" slant-point vent boning blade and a small green Fibrox® Pro handle.
- Slip-resistant plastic/poly handle
- NSF listed
- Stamped construction
Overall Dimensions:
1.26"W x 8.31"D x 0.79"HProduct Weight:
0.01 lbSlant-point vent boning blade
The blade is specified for slant-point vent boning.
3-1/4" blade
The product has a 3-1/4" blade.
Fibrox® Pro handle
The small handle is made from Fibrox® Pro material.
Slip-resistant handle
The handle is specified as slip resistant.
Green handle
The handle color is green.
Stamped construction
NSF listing
NSF is listed for the product.
Documentation
Certifications & Compliance
Frequently Asked Questions
The blade length is 3-1/4".
It has a slant-point vent boning blade with a straight blade type.
The handle is green.
The handle is specified as plastic/poly and Fibrox® Pro.
Yes. The handle is specified as slip resistant.
Yes. NSF is listed for this product.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.
or call (888) 307-5030