Key specifications
- Type
- Boning Knife
- Style
- Stamped
- Blade Length
- 3-3/4 Inches
- Blade Type
- Straight Vent Boning
- Application
- Poultry
- Handle Color
- Black
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
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Specifications
Description
The Victorinox 5.5903.09M is a poultry boning knife with a 3-3/4-inch straight vent boning blade and a medium black Fibrox® Pro handle.
- Slip-resistant handle
- Stamped style
- NSF certified
Overall Dimensions:
1.5"W x 11.22"D x 0.87"HProduct Weight:
0.02 lbStraight Vent Boning Blade
The knife has a 3-3/4-inch straight vent boning blade.
Medium Black Handle
The handle is medium-sized, black, and made with Fibrox® Pro.
Slip-Resistant Handle
The handle is specified as slip resistant.
Stamped Style
The catalog identifies the knife style as stamped.
NSF Certification
The product is identified with NSF certification.
Documentation
Certifications & Compliance
Frequently Asked Questions
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.