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Key specifications
- Blade length
- 3 in
- Blade style
- Slant-point vent boning
- Handle size
- Medium
- Handle color
- Black
- Handle material
- Plastic/poly
- Handle material line
- Fibrox® Pro
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Blade length
3 in
Blade style
Slant-point vent boning
Handle size
Medium
Handle color
Black
Handle material
Plastic/poly
Handle material line
Fibrox® Pro
Handle characteristic
Slip resistant
Construction
Stamped
Description
The Victorinox 5.5903.08M is a poultry boning knife with a 3-inch slant-point vent boning blade and a medium black Fibrox® Pro handle.
- Slip-resistant handle
- Stamped construction
- NSF certified
Overall Dimensions:
1.5"W x 11.26"D x 0.87"HProduct Weight:
0.02 lbSlant-point vent boning blade
The 3-inch blade is designed with a slant-point vent boning profile.
Medium Fibrox® Pro handle
The handle is medium-sized, black, and made from Fibrox® Pro material.
Slip-resistant handle
The handle is identified as slip resistant.
Stamped construction
The knife is listed with stamped construction.
Documentation
Certifications & Compliance
Frequently Asked Questions
The blade is 3 inches long.
It has a slant-point vent boning blade.
It has a medium black Fibrox® Pro handle identified as slip resistant.
Yes. NSF is specified for this exact model.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.
or call (888) 307-5030