Key specifications
- Construction
- Stamped
- Dimensions
- 1.26"W × 10.04"D × 0.79"H
- Product type
- Poultry boning knife
- Blade design
- Slant-point vent boning blade
- Blade material
- Stainless steel
- Handle material
- Plastic / poly
Victorinox 5.5903.08 Poultry Boning Knife, 3-Inch Slant-Point Vent Blade, Stainless Steel, Black Plastic Handle
Bulk pricing
- Slant-point vent
- Straight vent
- Straight
- Narrow stamped
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Victorinox 5.5903.08 is a poultry boning knife with a slant-point vent boning blade and a small black Fibrox Pro handle.
Specifications identify a stainless steel blade, plastic/poly handle, slip-resistant handle, stamped construction, and NSF certification.
Overall Dimensions:
1.26"W x 10.04"D x 0.79"HProduct Weight:
0.01 lbSlant-point vent boning blade
The blade is specified for poultry boning and has a slant-point vent design.
Stainless steel blade
The blade material is stainless steel.
Small black Fibrox Pro handle
The handle is identified as small, black, Fibrox Pro, plastic/poly, and slip resistant.
Stamped construction
NSF certification
The product is identified with NSF certification.
Documentation
Certifications & Compliance
Frequently Asked Questions
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.