Victorinox

Victorinox Fibrox HACCP 14-Inch Granton Edge Slicer Knife with White Fibrox Nylon Handle

SKU: 5.4727.36
GTIN: 7613329192627
$772.09
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Victorinox Fibrox HACCP 14-Inch Granton Edge Slicer Knife with White Fibrox Nylon Handle

White Slip-Resistant Handle, Long Slicing Blade

Designed for smooth, controlled slicing, this 14-inch granton-edge knife pairs a long blade with a secure Fibrox handle for cleaner cuts and better control.

  • 14-inch slicer blade is ideal for carving and portioning roasts, hams, and other large cuts.
  • Granton edge helps reduce sticking so slices release more cleanly.
  • White Fibrox nylon handle offers a slip-resistant grip for confident handling.
  • NSF listed for commercial foodservice use.
  • Sold individually; 6 knives per case for stocking convenience.

Overall Dimensions:

2.09"W x 20.08"D x 0.91"H

Product Weight:

34.166666666666664 lb

Granton Edge Blade

Scalloped blade edge helps reduce drag and sticking for smoother, cleaner slices.

14-Inch Slicer Blade

Long blade length is well suited for slicing larger cuts of meat and other foods.

Fibrox Nylon Handle

White, slip-resistant handle provides a secure and comfortable grip.

NSF Listed

Approved for commercial foodservice applications.

Case Pack

Sold as each; 6 units are packed per case.

Type Slicer Knife
Style Granton Edge
Blade Length 14 Inches
Handle Width 1.5 Inches
Handle Material Nylon
Color White
Shipping Width 3 Inches
Shipping Depth 21 Inches
Shipping Height 1 Inch
Shipping Weight 34.17 Ounces
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It has a granton edge that helps reduce sticking while slicing.
It has a white Fibrox nylon handle with a slip-resistant grip.
The blade is 14 inches long.
Yes, it is NSF listed.
It is sold individually and packed 6 per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.