Victorinox

Victorinox Fibrox® HACCP 14-Inch Wide Blade Granton Edge Slicer Knife with Red Slip-Resistant Handle

SKU: 5.4721.36
GTIN: 7613329192634
$772.09
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Victorinox Fibrox® HACCP 14-Inch Wide Blade Granton Edge Slicer Knife with Red Slip-Resistant Handle

Fibrox nylon handle; 1-1/2-inch grip width

A long, Granton-edge slicer built for clean, controlled cuts with a secure red Fibrox handle.

  • 14-inch wide blade is ideal for slicing roasts, hams, and other large cuts.
  • Granton edge helps reduce drag and food sticking for cleaner slices.
  • Red Fibrox nylon handle provides a slip-resistant, comfortable grip.
  • 1-1/2-inch handle width adds control during carving and slicing.
  • NSF listed for use in commercial foodservice environments.
  • Sold each; 6 units per case for stocking and ordering.

Overall Dimensions:

2.09"W x 20.08"D x 0.91"H

Product Weight:

34.166666666666664 lb

14-Inch Wide Blade

Long slicer blade designed to make smooth, even cuts through larger meats and roasts.

Granton Edge

Scalloped edge helps reduce sticking so slices release more cleanly from the blade.

Red Fibrox Nylon Handle

Slip-resistant handle supports a secure grip during fast-paced prep work.

1-1/2-Inch Handle Width

Broad handle area provides added control and a more comfortable hold.

NSF Listed

Suitable for commercial kitchen sanitation requirements.

Type Slicer Knife
Style Granton Edge
Blade Length 14 Inches
Handle Width 1.5 Inches
Handle Material Fibrox Nylon
Color Red
Shipping Width 3 Inches
Shipping Depth 21 Inches
Shipping Height 1 Inch
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a 14-inch slicer knife with a Granton edge, designed for carving and slicing.
It has a red Fibrox nylon handle with a slip-resistant grip.
The handle is 1-1/2 inches wide.
Yes, this knife is NSF listed.
It is sold each, and there are 6 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.