Victorinox

Victorinox Fibrox Pro 12-Inch Flexible Salmon Slicer Knife with Granton Edge

SKU: 5.4623.30
GTIN: 7611160502612
$101.11
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Victorinox Fibrox Pro 12-Inch Flexible Salmon Slicer Knife with Granton Edge

Black Fibrox Pro handle, stamped construction, NSF

Built for clean, precise slicing, this 12-inch salmon slicer pairs a flexible Granton-edge blade with a secure black Fibrox Pro handle.

  • 12-inch flexible blade delivers smooth, controlled slices for salmon and other delicate proteins.
  • Granton edge helps reduce drag and keeps food from sticking to the blade.
  • Black Fibrox Pro handle offers a comfortable, secure grip during prep.
  • Lightweight stamped construction makes the knife easy to maneuver.
  • NSF certified for commercial foodservice use.

Product Weight:

0.25 lb

Flexible Blade

Slight blade flex helps create clean, precise slices with less tearing.

Granton Edge

Hollow-edge scallops help reduce friction and keep food from sticking.

12-Inch Blade

Long blade length supports smooth, full-length slicing strokes.

Fibrox Pro Handle

Black plastic/poly handle is designed for a secure, comfortable grip.

Stamped Construction

Lightweight stamped blade design is easy to control during fast prep.

NSF Certified

Certified for use in commercial foodservice environments.

Type Salmon Slicer
Style Stamped
Blade Length 12 Inches
Blade Flexibility Flexible
Edge Type Granton
Handle Material Plastic / Poly
Handle Color Black
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is designed for slicing salmon and other delicate proteins with smooth, controlled cuts.
Yes, the knife has a flexible blade for clean, precise slicing.
It features a black Fibrox Pro handle made from plastic/poly material.
Yes, this knife is NSF certified.
It is sold each, with 6 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.