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Key specifications
- Knife type
- Slicer knife
- Blade type
- Roast beef
- Blade length
- 14"
- Blade edge
- Straight edge
- Blade width at handle
- 1-1/4"
- Handle color
- Black
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Knife type
Slicer knife
Blade type
Roast beef
Blade length
14"
Blade edge
Straight edge
Blade width at handle
1-1/4"
Handle color
Black
Handle material
Fibrox® Pro
Handle characteristic
Slip resistant
Construction style
Stamped
Certification
NSF
Description
The Victorinox 5.4203.36 is a 14-inch straight-edge slicer knife with a roast beef blade and a 1-1/4-inch width at the handle.
It features a black Fibrox® Pro handle with a slip-resistant design and stamped construction. The knife is NSF certified.
Overall Dimensions:
2.36"W x 21.06"D x 0.83"HProduct Weight:
0.07 lbRoast beef blade
The 14-inch blade is designed as a roast beef blade.
Straight edge
The blade has a straight edge.
Fibrox® Pro handle
The handle is black and slip resistant.
Stamped construction
The knife has a stamped style.
NSF certification
The product is NSF certified.
Documentation
Certifications & Compliance
Frequently Asked Questions
The blade length is 14 inches.
It has a straight-edge roast beef blade.
The handle is Fibrox® Pro and is identified as plastic / poly- in the category attributes.
Yes. The handle is identified as slip resistant.
Yes. NSF is listed as the product certification.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.
or call (888) 307-5030