Play manufacturer video for Victorinox Fibrox® - HACCP 5.2937.26B 10-1/4 Inch Serrated Baker's Bread & Cake Knife with White Fibrox Handle Case of 10Victorinox Fibrox® - HACCP 5.2937.26B 10-1/4 Inch Serrated Baker's Bread & Cake Knife with White Fibrox Handle Case of 10
SKU: 5.2937.26B
$612.77
case of 10
$61.28/each
Free shipping eligible
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
Victorinox Fibrox HACCP 10-1/4 Inch Serrated Baker's Bread & Cake Knife with White Fibrox Handle
Stamped blade for clean bread and cake slicing
A dependable baker's knife with a serrated 10-1/4 inch blade and secure white Fibrox handle for controlled slicing.
- 10-1/4 inch serrated blade is designed for slicing bread and cake cleanly.
- White Fibrox handle offers a comfortable, secure grip.
- Stamped construction keeps the knife lightweight and easy to handle.
- Ideal for bakeries, delis, and commercial kitchens that need a dedicated bread knife.
- Sold each; 10 knives per case for convenient stocking.
Overall Dimensions:
3.54"W x 17.17"D x 0.75"HProduct Weight:
0.03 lbSerrated Baker's Blade
The 10-1/4 inch serrated blade is suited for slicing bread and cake with minimal tearing.
White Fibrox Handle
The white Fibrox handle provides a secure, comfortable grip during repetitive prep work.
Stamped Construction
Stamped blade construction helps keep the knife lightweight and easy to maneuver.
Commercial Bread Knife Design
Built as a baker's bread and cake knife for consistent slicing in professional foodservice settings.
Type
Bread Knife
Style
Stamped
Edge Type
Serrated
Blade Length
10-1/4 Inches
Handle Material
Fibrox
Color
White
Width
4 Inches
Depth
18 Inches
Height
1 Inch
Weight
0.03 lb.
Selling Unit
Each
Units Per Case
10
Frequently Asked Questions
The blade length is 10-1/4 inches.
Yes, it features a serrated edge.
It has a white Fibrox handle.
It is sold each, with 10 units per case.
It is designed as a baker's bread and cake knife for slicing bread and cakes.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030