Victorinox

Victorinox Fibrox HACCP 7-Inch Santoku Knife with Granton Edge and Purple Handle

SKU: 5.2525.17B
GTIN: 7611160331533
$633.19
/case
Expected delivery date of ,
if ordered within hours and minutes
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Victorinox Fibrox HACCP 7-Inch Santoku Knife with Granton Edge and Purple Handle

Stamped construction for lightweight handling

A lightweight, color-coded santoku knife with a 7-inch Granton blade for efficient slicing and everyday prep work.

  • 7-inch santoku blade is versatile for slicing, dicing, and chopping.
  • Granton edge helps reduce sticking for cleaner food release.
  • Purple Fibrox handle supports color-coded kitchen organization.
  • Stamped construction keeps the knife lightweight and easy to control.
  • Sold individually, with 10 units per case for stocking and replacement.

Overall Dimensions:

2.95"W x 14.88"D x 0.75"H

Product Weight:

0.028 lb

7-Inch Santoku Blade

Japanese-style blade size suited for slicing, dicing, and chopping tasks.

Granton Edge

Hollow-edge design helps reduce drag and food sticking during prep.

Purple Fibrox Handle

Color-coded Fibrox handle in purple for easy identification and organized prep workflows.

Stamped Construction

Lightweight stamped blade design for comfortable handling and everyday use.

HACCP Color Coding

Purple handle supports color-coded kitchen organization commonly used in HACCP-focused prep environments.

Type Santoku
Style Stamped
Blade Length 7 Inches
Blade Edge Granton
Handle Material Plastic / Poly
Color Purple
Selling Unit Each
Units Per Case 10
Shipping Width 3 Inches
Shipping Depth 15 Inches
Shipping Height 1 Inch
Shipping Weight 0.03 Pounds

Frequently Asked Questions

This is a 7-inch santoku knife with a Granton blade and stamped construction.
The knife has a Granton edge, which helps reduce sticking during slicing and prep.
The knife has a purple Fibrox handle.
It is sold as each, and there are 10 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030