Victorinox
Victorinox Fibrox® HACCP 10-Inch Straight Edge Chef's Knife with Purple Fibrox Pro Handle
SKU: 5.2005.25
$428.94
/case
Expected delivery date of ,
if ordered within hours and minutes
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Victorinox Fibrox® HACCP 10-Inch Straight Edge Chef's Knife with Purple Fibrox Pro Handle
Purple Fibrox Pro Handle, Slip-Resistant Grip
A versatile 10-inch chef's knife built for precise prep work, with a slip-resistant purple Fibrox Pro handle for confident control.
- 10-inch straight-edge blade designed for everyday chopping, slicing, and mincing.
- Purple Fibrox Pro handle offers a comfortable, slip-resistant grip.
- 2-1/4-inch width at the handle supports better control during prep tasks.
- Professional-grade chef's knife suited for high-volume kitchen use.
- Sold individually, with 10 units per case for bulk ordering.
Overall Dimensions:
2.36"W x 15.75"D x 0.75"HProduct Weight:
33.333333333333336 lb10-Inch Straight Edge Blade
General-purpose blade length ideal for chopping, slicing, and mincing ingredients.
Purple Fibrox Pro Handle
Slip-resistant handle designed to provide a secure and comfortable grip.
2-1/4-Inch Handle Width
Provides a broad grip area for improved control and handling.
Chef's Knife Profile
Versatile kitchen knife shape for a wide range of prep tasks.
NSF Certified
Meets NSF requirements for commercial foodservice use.
Type
Chef's Knife
Style
Straight Edge
Blade Length
10 Inches
Handle Width
2-1/4 Inches
Handle Color
Purple
Handle Material
Plastic / Poly
Selling Unit
Each
Units Per Case
10
Shipping Width
3 Inches
Shipping Depth
16 Inches
Shipping Height
1 Inch
Shipping Weight
20 Ounces
Certifications & Compliance
Documents
Frequently Asked Questions
It has a 10-inch blade.
Yes, the purple Fibrox Pro handle is slip resistant.
The knife is 2-1/4 inches wide at the handle.
Yes, it is designed as a commercial chef's knife and is NSF certified.
It is sold individually, with 10 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030