Utility Refrigerator RTHC-30-SS-1G-1G-L Roll-Thru Hot Food Cabinet, One-Section, Digital Control, Glass Door, Stainless Steel

SKU: RTHC-30-SS-1G-1G-L
$24,413.50

Want to speak to an expert?

The RTHC-30-SS-1G-1G-L is a one-section roll-thru hot food cabinet with digital temperature control, a glass door, and stainless steel interior and exterior.

  • Accepts a 66 in high cart.
  • Includes an entrance ramp and Unigrip handle.
  • Features fiberglass insulation, welded corners, an indicator light, phenolic breakers, and a manual reset high-limit switch.

Overall Dimensions:

30.0"W x 36.5"D x 83.0"H

Product Weight:

500.0 lb

Roll-thru configuration

Designed as a one-section roll-thru hot food cabinet.

Digital temperature control

Provides digital temperature control for the hot food cabinet.

Glass door

The cabinet is specified with a glass door.

Stainless steel construction

Specified with stainless steel exterior and interior.

Cart compatibility

Accepts a 66 in high cart.

Fiberglass insulation

Uses fiberglass insulation.

Access features

Includes an entrance ramp and Unigrip handle.

Control and safety components

Includes an indicator light, phenolic breakers, and a manual reset high-limit switch.

Welded corners

Specified with welded corners.

Product Type Hot food cabinet
Configuration Roll-thru, one section
Temperature Control Digital
Door Glass
Exterior Finish Stainless steel
Interior Finish Stainless steel
Insulation Fiberglass
Cart Compatibility Accepts 66 in high cart
Width 30 in
Depth 36.5 in
Height 83 in
Weight 500 lb

Warranty & Protection

The product cutsheet states a 5-year compressor warranty, 5-year parts warranty, and 1-year labor warranty.

Frequently Asked Questions

It is a one-section roll-thru hot food cabinet.
Yes. The model is specified with a glass door.
It uses digital temperature control.
It accepts a 66 in high cart.
The specified dimensions are 30 in wide, 36.5 in deep, and 83 in high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.