Key specifications
- Amps
- 38 Amps
- Phase
- 1-Phase / 3-Phase
- Dimensions
- 24.0"W × 30.8"D × 59.0"H
- Type
- Range
- Style
- Standard Oven
- Installation Type
- Floor Model
Spec sheet
USR Brands Standard Range SR-ER24-208 24" Electric Range with 4 Burners, Thermostat-Controlled Oven, 2 Racks
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Standard Range SR-ER24-208 is a 24-inch commercial range with four independent sealed round plate elements and a standard oven with a 150°F–550°F thermostat range.
- Cooking surface: Four 9-inch flat round plate elements with infinite heat control knobs and a solid top.
- Oven: Thermostat-controlled oven with two racks, side guides, and a porcelain-coated bottom.
- Construction: Stainless steel exterior with a welded frame, back riser, and lift-off shelf.
- Mobility: Four pre-installed casters, including two with brakes.
- Electrical: Hardwired connection; specifications list 208 V, 3-phase and 240 V, 1-phase availability.
Overall Dimensions:
24.0"W x 30.8"D x 59.0"HProduct Weight:
312.0 lbFour round plate elements
The cooking surface has four independent sealed round plate elements with 9-inch diameters.
Thermostat-controlled oven
The standard oven is controlled across a 150°F–550°F temperature range.
Two oven racks
The oven includes two racks with interior side guides.
Infinite heat controls
Infinite heat control knobs provide independent control of the top elements.
Stainless steel construction
The exterior is stainless steel, with a welded frame, stainless steel front, back riser, and lift-off shelf.
Caster mobility
Four casters are pre-installed; two include brakes.
Front serviceability
The range is designed to be fully serviceable from the front.
Hardwired connection
The datasheet specifies a hardwired connection with no power cord included.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.