USR Brands Prepline SPR-20 End-Loading Aluminum Bun/Sheet Pan Rack, 20-Tier, 18" x 26" Pan Capacity, 26"W

SKU: SPR-20 GTIN: 656857124873
$118.00

Want to speak to an expert?

The Prepline SPR-20 is a 20-tier, end-loading pan rack with an aluminum structure for full-size and half-size sheet pans.

  • Holds up to 20 full-size 18 in x 26 in sheet pans or 40 half-size 18 in x 13 in sheet pans.
  • Provides 3 in runner spacing.
  • Includes four swivel casters, with two casters equipped with brakes.
  • Features a curved top and cylindrical connection bars.
  • Knock-down design with installation kit included.

Overall Dimensions:

69.0"W x 26.0"D x 20.3"H

Product Weight:

29.0 lb

20-tier pan capacity

Holds up to 20 full-size 18 in x 26 in sheet pans or 40 half-size 18 in x 13 in sheet pans.

End loading

Sheet pans load from the end of the rack.

Aluminum construction

The rack uses an aluminum structure.

Runner spacing

Provides 3 in spacing between runners.

Caster mobility

Includes four swivel casters, with two equipped with brakes.

Knock-down assembly

Ships as a knock-down rack and includes an installation kit.

Curved top

Features a curved top design.

Cylindrical connection bars

Uses cylindrical connection bars.

Construction Aluminum
Loading style End loading
Tier capacity 20 tiers
Full-size pan capacity 20 pans, 18 in x 26 in
Half-size pan capacity 40 pans, 18 in x 13 in
Runner spacing 3 in
Casters 4 swivel casters; 2 with brakes
Assembly Knock-down
Installation kit Included
Top design Curved top
Connection bars Cylindrical

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It holds up to 20 full-size 18 in x 26 in sheet pans or 40 half-size 18 in x 13 in sheet pans.
The rack uses an end-loading style.
It has four swivel casters, including two with brakes.
The runner spacing is 3 in.
The SPR-20 is a knock-down rack and includes an installation kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.