USR Brands Coldline GRANITA-3N Countertop Triple-Bowl Granita/Slush Machine, 3 x 3.2 gal, Adjustable Slush Mode, Digital Temperature Control

SKU: GRANITA-3N GTIN: 656857123609
$1,646.00

Want to speak to an expert?

The Coldline GRANITA-3N is a counter model granita and slush machine with three 3.2-gallon bowls and a total capacity of 9.6 gallons.

  • Adjustable slush mode and digital temperature control
  • LED interior lighting and drip tray
  • Stainless steel and polycarbonate construction
  • 115 V, 60 Hz, single-phase operation with NEMA 5-15P plug

Overall Dimensions:

26.4"W x 20.29"D x 31.9"H

Product Weight:

203.0 lb

Triple-bowl design

Provides three 3.2-gallon bowls for a total capacity of 9.6 gallons.

Adjustable slush mode

Supports adjustable slush operation.

Digital temperature control

Provides digital control of operating temperature.

LED interior lighting

Includes LED interior lighting.

Drip tray

Includes a drip tray.

Construction

Stainless steel and polycarbonate construction.

Electrical configuration

Operates at 115 V, 60 Hz, single phase, and 12.0 amps with a NEMA 5-15P cord and plug.

Refrigerant

Uses R404a refrigerant.

Product type Counter granita/slush machine
Bowl count 3
Capacity per bowl 3.2 gallons
Total capacity 9.6 gallons
Fill style Manual fill / standard pourover
Slush mode Adjustable
Temperature control Digital
Lighting LED interior
Construction Stainless steel and polycarbonate
Refrigerant R404a
Power 1.25 kW
Voltage 115 V
Frequency 60 Hz
Phase 1 phase
Amperage 12.0 amps
Plug NEMA 5-15P
Certification ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

It has three bowls.
Each bowl has a 3.2-gallon capacity.
It includes adjustable slush mode and digital temperature control.
It operates at 115 V, 60 Hz, single phase, and 12.0 amps, with a NEMA 5-15P cord and plug.
The product is 26.4 inches wide, 20.29 inches deep, and 31.9 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.