USR Brands Cookline DOF-170 Commercial Gas Donut Fryer, 170 lb Capacity, Stainless Steel, 200–400°F

SKU: DOF-170 GTIN: 761862473905
$1,743.00

Want to speak to an expert?

The Cookline DOF-170 is a commercial gas donut fryer with a 170 lb. tank capacity, 24" x 24" flat-bottom fry pot, and a 200°F–400°F temperature range.

  • Stainless steel construction with a stainless steel fry pot
  • Natural gas standard with an included LP conversion kit
  • One fry basket and one fry screen included
  • Open-pot design and reversible built-in drip tray

Overall Dimensions:

56.8"W x 41.3"D x 58.0"H

Product Weight:

310.0 lb

Gas operation

Natural gas is standard, with an LP conversion kit included.

Flat-bottom fry pot

The stainless steel fry pot measures 24" x 24" x 6".

Temperature control

The fryer operates from 200°F to 400°F and has a 450°F maximum temperature limit.

Controls

Mechanical millivolt controls with a prompt-response thermostat.

Cleaning features

The open-pot design and reversible built-in drip tray support cleaning and draining.

Included frying equipment

Includes one fry basket and one fry screen.

Legs

Includes four adjustable 6" stainless steel legs.

Capacity 170 lb.
BTU output 120,000 BTU
Temperature range 200°F–400°F
Maximum temperature limit 450°F
Fry pot size 24" L x 24" D x 6" H
Controls Mechanical millivolt
Gas type Natural gas; field convertible to liquid propane
Gas connection 3/4" NPT
Construction Stainless steel
Fry baskets 1
Fry screens 1
Fry pots 1
Legs 4 adjustable 6" stainless steel legs
Drip tray Reversible built-in

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

Natural gas is standard, and the unit is field convertible to liquid propane with the included LP conversion kit.
The temperature range is 200°F to 400°F, with a 450°F maximum temperature limit.
One fry basket and one fry screen are included.
The listed product dimensions are 56.8 in. wide, 41.3 in. deep, and 58.0 in. high.
The fryer uses mechanical millivolt controls.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.