USR Brands Cookline CR60-10 60-Inch Natural Gas Commercial Range with 10 Open Burners and 2 Standard Ovens

SKU: CR60-10 GTIN: 794811281771
$2,414.00

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The Cookline CR60-10 is a 60-inch natural gas commercial range with 10 cast iron open burners and two standard ovens.

  • Each open burner provides 30,000 BTU/hr.
  • The two standard ovens use U-shape 31,000 BTU/hr burners and thermostat control.
  • Oven temperature range is 250°F to 550°F.
  • Features include a thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, kick plate, and adjustable legs.
  • Construction includes a stainless steel front, sides, back riser, shelf, oven door, and handle.

Overall Dimensions:

60.0"W x 32.6"D x 60.0"H

Product Weight:

739.0 lb

Open burners

Includes 10 cast iron open burners, each rated at 30,000 BTU/hr.

Standard ovens

Provides two standard ovens with U-shape 31,000 BTU/hr burners.

Thermostatic oven control

The ovens are thermostat controlled from 250°F to 550°F.

Safety valve

Includes a thermal coupling safety valve for the oven.

Stainless steel construction

Features a stainless steel front, sides, back riser, shelf, oven door, and handle.

Welded frame

The range uses a welded frame structure.

Pull-out crumb tray

Includes a pull-out crumb tray.

Standby pilot

Includes a standby pilot.

Fuel type Natural gas
Overall width 60 in
Burners 10 open cast iron burners
Burner output 30,000 BTU/hr per burner
Ovens 2 standard ovens
Oven burner output 31,000 BTU/hr per oven
Oven temperature range 250°F to 550°F
Control type Thermostatic controls
Total input 362,000 BTU
Frame construction Welded frame
Exterior finish Stainless steel front and sides
Back riser and shelf Stainless steel back riser and shelf
Safety feature Thermal coupling safety valve
Top configuration 10 open burners

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The CR60-10 uses natural gas.
It has 10 cast iron open burners rated at 30,000 BTU/hr each.
The range includes two standard ovens.
The thermostat-controlled ovens operate from 250°F to 550°F.
The range is 60 inches wide, 32.6 inches deep, and 60 inches high.
Total input is 362,000 BTU.

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