UNOX USA

UNOX ChefTop MIND.Maps Plus Enclosed Neutral Cabinet Base for XAVC-1011/XAVC-0511

SKU: XWVEC-0811
$1,774.08
/each
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UNOX ChefTop MIND.Maps Plus Enclosed Neutral Cabinet Base for XAVC-1011/XAVC-0511

Fits XAVC-1011 and XAVC-0511; 8 1/1 GN capacity with 12 x 20 in. hotel pan supports

Add a sturdy, enclosed storage base beneath your ChefTop MIND.Maps Plus oven for better organization and a cleaner kitchen footprint.

  • Enclosed neutral cabinet base designed for ChefTop MIND.Maps Plus equipment
  • Compatible with XAVC-1011 and XAVC-0511 models
  • Holds up to 8 1/1 GN pans
  • Includes lateral supports for 12 x 20 inch hotel pans
  • 2-1/4 inch shelf spacing helps organize stored pans and accessories
  • Compact footprint works well in tight prep and production areas

Overall Dimensions:

29.56"W x 25.88"D x 26.63"H

Product Weight:

40.0 lb

Enclosed Cabinet Base

Provides a stable, enclosed base for compatible ChefTop MIND.Maps Plus ovens.

Enclosed Cabinet Base

GN Pan Capacity

Configured to hold up to 8 1/1 GN pans.

Hotel Pan Supports Included

Includes lateral supports for 12 x 20 inch hotel pans.

Shelf Spacing

2-1/4 inch shelf spacing helps keep stored items organized.

Compatible Models

Designed for use with XAVC-1011 and XAVC-0511 models.

Space-Saving Footprint

Compact dimensions make it suitable for kitchens that need equipment support plus undercounter storage.

Type Neutral Cabinet Base
Style Enclosed Cabinet
Installation Type Floor Model
Pan Capacity 8 1/1 GN Pans
Pan Size 12 x 20 Inches Hotel Pans
Shelf Spacing 2-1/4 Inches
Shipping Width 30 Inches
Shipping Depth 26 Inches
Shipping Height 27 Inches
Shipping Weight 40 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is compatible with XAVC-1011 and XAVC-0511 models.
The cabinet base has capacity for 8 1/1 GN pans.
Yes. It includes lateral supports for 12 x 20 inch hotel pans.
Shelf spacing is 2-1/4 inches.
The cabinet base measures 29-9/16 inches wide, 25-7/8 inches deep, and 26-5/8 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030