UNOX USA

ChefTop MIND.Maps Plus BIG Gas Roll-In Combi Oven with Included Trolley, 208-240V

SKU: XAVL-2021-NPRS (GAS 208-240V)
$42,174.00
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ChefTop MIND.Maps Plus BIG Gas Roll-In Combi Oven with Included Trolley, 208-240V

Floor Model, Right-to-Left Door, Programmable Touchscreen Controls

This high-capacity gas roll-in combi oven combines convection, steam, and intelligent automation to deliver consistent results for large-volume kitchens.

  • BIG floor model is designed for high-volume production and includes the XEVTL-2021 trolley.
  • MIND.Maps Plus programmable controls store up to 384 programs and support up to 10 simultaneous cooking processes.
  • Combi cooking performance combines convection, steam, humidity control, and automatic cooking functions.
  • Marine-grade stainless steel construction, triple glass door, and integrated LED lighting support durability and visibility.
  • Built-in Wi-Fi and data-driven cooking tools help monitor performance and manage recipes.
  • ENERGY STAR, NSF, and cETLus listed for commercial kitchen use.

Overall Dimensions:

35.13"W x 49.5"D x 73.88"H

Product Weight:

778.2 lb

Roll-In BIG Design

Floor model combi oven built for large-volume production with the XEVTL-2021 trolley included for loading and transport.

Roll-In BIG Design

Programmable MIND.Maps Plus Controls

Capacitive touchscreen controls provide automatic cooking processes, manual functions, up to 384 saved programs, and up to 10 simultaneous cooking processes.

Programmable MIND.Maps Plus Controls

Intelligent Cooking Technologies

Adaptive.Cooking, CLIMALUX, SMART.Preheating, AUTO.Soft, and SENSE.Klean help maintain repeatable results and simplify operation and cleaning.

Intensive Cooking Modes

DRY.Maxi, STEAM.Maxi, AIR.Maxi, EFFICIENT.Power, and PRESSURE.Steam support convection, steam, humidity extraction, and fast recovery performance.

Connectivity and Data Tools

Integrated Wi-Fi, optional Ethernet connectivity, USB data transfer, and Data Driven Cooking tools support recipe management and usage monitoring.

Stainless Steel Construction

Marine-grade stainless steel interior and exterior are built for durability, with a 316L stainless steel cooking chamber and trolley.

Triple Glass Door

The door features triple glass, integrated LED lighting, anti-condensation drip tray, and right-to-left opening for easier visibility and access.

Large Capacity Chamber

Designed for high-capacity batch cooking with 3-5/16 inch shelf spacing and roll-in loading capability.

Automatic Cleaning Support

Automatic cleaning functions help simplify maintenance and keep the oven ready for repeated daily use.

Type Combi Oven
Style Roll-In
Installation Type Floor Model (With Trolley)
Controls Programmable Touchscreen
Capacity 20 Full-Size Sheet Pans
Material 316L Stainless Steel
Finish Stainless Steel
Temperature Range 86°F to 572°F
Voltage 208-240 Volts
Amps 20 Amps
Watts 2.6 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
BTU 307,093 Btu/h
Gas Connection Size 1 Inch NPT
Shipping Width 36 Inches
Shipping Depth 50 Inches
Shipping Height 74 Inches
Shipping Weight 778.2 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Up to 4 years / 10,000 working hours on parts and 2 years on labor.

Frequently Asked Questions

Yes. The XEVTL-2021 trolley is included with the oven.
It requires 208-240 Volts, 60 Hz, 1-Phase power with a 20 Amp connection and NEMA 6-20P plug type.
Yes. The installation guide states that the gas line is not included and must be purchased separately; trolley ovens use a 1 inch flexible commercial gas line.
Yes. The installation guide calls for a 3/4 inch MPT water connection within 3 feet of the unit and a drain connection with a 1 inch air gap.
The MIND.Maps Plus control panel can store up to 384 programs organized into groups.
Yes. The oven includes automatic cleaning functions and SENSE.Klean/Rotor.KLEAN cleaning support.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.