UNOX USA

UNOX ChefTop MIND.Maps Plus BIG Roll-In Electric Combi Oven / Steam Oven, 20 Full-Size Sheet Pan Capacity

SKU: XAVL-2021-HPLS
$39,996.00
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UNOX ChefTop MIND.Maps Plus BIG Roll-In Electric Combi Oven / Steam Oven, 20 Full-Size Sheet Pan Capacity

Model XAVL-2021-HPLS, left-to-right door opening, 440-480V 3-phase

Designed for large-volume kitchens, this roll-in combi oven combines convection, steam, and smart automation to deliver consistent results batch after batch.

  • Roll-in BIG model built for high-capacity production and easy trolley loading.
  • Cooks with convection heat, hot air flow, and steam in one unit.
  • Includes the XEVTL-2021 trolley for efficient loading and transport of large batches.
  • 9.5-inch capacitive touchscreen offers 384 programs and up to 10 simultaneous cooking processes.
  • 316L marine-grade stainless steel construction is built for heavy commercial use.
  • Connected cooking features include Wi-Fi, USB, optional Ethernet, and core probe support.
  • Water line connection is included; 3/4-inch MPT water and drain connections are required.

Overall Dimensions:

35.13"W x 49.5"D x 73.88"H

Product Weight:

778.2 lb

Roll-In BIG Capacity

High-volume roll-in design is built for trolley loading and large-batch production.

Roll-In BIG Capacity

Included XEVTL-2021 Trolley

The included trolley supports fast loading and transport of large quantities.

Included XEVTL-2021 Trolley

9.5-Inch Capacitive Touchscreen

Programmable control panel offers automatic cooking, manual functions, 384 stored programs, and up to 10 simultaneous cooking processes.

Intelligent Cooking Suite

Adaptive.Cooking, CLIMALUX, SMART.Preheating, AUTO.Soft, and SENSE.Klean help standardize results and simplify operation.

Intensive Cooking Suite

DRY.Maxi, STEAM.Maxi, AIR.Maxi, EFFICIENT.Power, and PRESSURE.Steam support crisping, steaming, and rapid recovery.

316L Marine-Grade Stainless Steel

316L stainless steel construction in the chamber and trolley is designed for corrosion resistance and long life.

Triple-Glass Door Design

Triple glass, push-to-close action, LED lighting, and 60°/120°/180° door stops improve usability.

Connected Cooking and Core Probe Support

Wi-Fi, optional Ethernet, USB data transfer, DDC tools, and MULTI.Point / SOUS Vide core probe support connected cooking.

Automatic Cleaning

Rotor.KLEAN cleaning programs and integrated detergent storage help reduce manual maintenance time.

Water and Drain Ready

Water line connection is included; installation requires a 3/4-inch MPT water connection and a drain connection within 3 feet.

Type Combi Oven / Steam Oven
Style Roll-In
Installation Type Floor Model
Controls Programmable Touchscreen
Pan Capacity 20 18" x 26" Sheet Pans or 40 12" x 20" Hotel Pans
Pan Size 18" x 26" Sheet Pans / 12" x 20" Hotel Pans
Temperature Range 86°F to 572°F
Material 316L Stainless Steel
Interior Finish 316L Stainless Steel
Finish Stainless Steel
Voltage 440-480 Volts
Hertz 60 Hz
Phase 3-Phase
Breaker Size 100-125 Amps
Water Inlet Size 3/4 Inch MPT
Water Connection Required
Drain Connection Required
Drain Connection Size 1 1/8 Inches Diameter
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 50 Inches
Shipping Height 74 Inches
Shipping Weight 778.2 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Up to 4 years or 10,000 working hours on parts, and 2 years on labor with LONG.Life4.

Frequently Asked Questions

It is a roll-in electric combi oven/steam oven that cooks with convection heat, hot air flow, and steam.
It is designed for 20 18" x 26" sheet pans or 40 hotel pans, depending on trolley setup.
The XEVTL-2021 trolley is included for roll-in loading; it holds 40 hotel pans, and adapter grids are needed to convert it for sheet pans.
440-480V, 3-phase, 60 Hz service with a 100-125A breaker requirement.
Yes. A 3/4-inch MPT water connection within 3 feet is required, along with a drain connection.
LONG.Life4 can provide up to 4 years or 10,000 working hours on parts and 2 years on labor when the oven is connected online.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.