UNOX USA

UNOX ChefTop MIND.Maps Plus 10-Tray Electric Countertop Combi Oven/Steamer, 18" x 26" Full-Size Sheet Pan Capacity, Left-Hand Door

SKU: XAVC-10FS-EPLM
$22,928.40
/each
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UNOX ChefTop MIND.Maps Plus 10-Tray Electric Countertop Combi Oven/Steamer, 18" x 26" Full-Size Sheet Pan Capacity, Left-Hand Door

Programmable touchscreen, Wi-Fi/USB, 3-phase electric

Built for busy kitchens, this combi oven blends steam and convection with intelligent programming for consistent, repeatable results.

  • Holds 10 full-size 18" x 26" sheet pans or 20 hotel pans for high-volume production.
  • MIND.Maps Plus programming stores 1000+ programs and can manage up to 10 cooking processes at once.
  • Combines convection, humidity control, saturated steam, and sous-vide cooking from 86°F to 500°F.
  • Integrated Wi-Fi and USB simplify HACCP data transfer plus recipe and program management.
  • Rotor.Klean automatic washing, triple-glass door, and LED chamber lighting support easier daily operation.
  • Left-hand door opening and large countertop format are designed for stand-supported installation.

Overall Dimensions:

33.88"W x 38.06"D x 45.75"H

MIND.Maps Plus Programmable Controls

9.5-inch touchscreen interface with intuitive programmable cooking control and graphic recipe creation.

1000+ Stored Programs

Stores a large recipe library for fast, repeatable cooking across multiple menu items.

CHEFUNOX Automatic Cooking

Select the food and desired result, and the oven automatically sets the cooking parameters.

Multi.Time And Mise.En.Place

Manages up to 10 cooking processes at the same time and helps synchronize tray insertion.

Convection, Steam, And Humidity Control

Uses CLIMA.Control, DRY.Maxi, STEAM.Maxi, and PRESSURE.Steam for versatile dry and moist cooking.

AISI 316L Stainless Steel Chamber

High-resistance cooking chamber with rounded edges and anti-tip tray supports for durability and easy use.

Triple-Glass Left-Hand Door

Right-side hinge with left-to-right opening for workflow-friendly access to the cooking chamber.

Integrated Wi-Fi And USB Transfer

Supports download and upload of HACCP data and cooking programs; Ethernet kit available separately.

Rotor.Klean Automatic Washing

Built-in cleaning system with integrated detergent container and special washing behind the fan guard.

Water Line Included

Includes the water line needed to connect to a 3/4 inch MPT water connection within 3 feet of the unit.

Integrated Drain Cooling Valve

Built-in drain cooling valve helps keep discharge temperature at or below 140°F.

Type Combi Oven
Style Countertop
Installation Type Countertop (Requires Stand)
Capacity 10 Full-Size 18" x 26" Sheet Pans or 20 Hotel Pans
Pan Size 18" x 26" Sheet Pans / 12" x 20" Hotel Pans
Controls Programmable Touchscreen
Temperature Range 86°F to 500°F
Voltage 240 Volts
Amps 70 Amps
Watts 28.5 kW
Hertz 60 Hz
Phase 3-Phase
Breaker Size 80 Amps
Plug Type Not Included
Material Stainless Steel
Interior Finish 316L Stainless Steel
Water Connection Required
Water Inlet Size 3/4 Inch Female NPT
Drain Connection Required
Drain Connection Size 1 1/8 Inch Diameter
Selling Unit Each
Units Per Case 1
Shipping Width 34 Inches
Shipping Depth 39 Inches
Shipping Height 46 Inches
Shipping Weight 419 lb.

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

LONG.Life4 extended warranty: up to 4 years / 10,000 working hours on parts and 2 years on labor.

Frequently Asked Questions

It holds 10 full-size 18" x 26" sheet pans or 20 hotel pans.
The standard supply is 240 Volts, 3-Phase, 60 Hz, 28.5 kW, with a 70 Amp draw and an 80 Amp breaker size. A 208 Volt option is also listed.
The oven uses a 3/4 inch female NPT water inlet and a 1 1/8 inch drain discharge pipe. A floor drain or high-temperature drain line with a 1 inch air gap is required within 3 feet of the unit.
This SKU has a left-hand door configuration, with the hinge on the right side and a left-to-right opening.
Yes. It includes Rotor.Klean automatic washing, integrated Wi-Fi, and USB data transfer for HACCP data and program management.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.