![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
CHEFTOP MIND.Maps CONVEX Half-Size Electric Convection Oven, 5-Pan Capacity
CHEFTOP MIND.Maps CONVEX Half-Size Electric Convection Oven, 5-Pan Capacity
Right-to-Left Door Opening, Touchscreen WiFi Controls, 208/240V
Smart convection performance with WiFi-enabled touchscreen controls, advanced airflow management, and humidity control for repeatable results in a compact half-size footprint.
- Half-size electric convection oven with capacity for 5 full-size sheet pans, hotel pans, or GN 1/1 pans.
- Touchscreen controls with integrated WiFi and Data Driven Cooking help streamline recipe management.
- AIR.Plus, DRY.Maxi, and ADAPTIVE.Cooking technologies support even, repeatable cooking results.
- Can manage up to 10 cooking processes at the same time for higher kitchen throughput.
- AISI 304 stainless steel cooking chamber with 2-5/8 inch tray pitch for durability and flexible loading.
- Right-to-left door opening, 86°F to 500°F temperature range, and standard NEMA 6-50P cord and plug.
Overall Dimensions:
29.5"W x 30.81"D x 26.56"HProduct Weight:
247.0 lbTouchscreen Controls
Intuitive touch screen interface simplifies oven operation and access to cooking programs.
Integrated WiFi Connectivity
Built-in WiFi supports connected cooking workflows and Data Driven Cooking management.
AIR.Plus Airflow System
Reverse gear with 2 speed settings helps distribute heat more evenly throughout the cooking chamber.
DRY.Maxi Humidity Extraction
Rapidly removes humidity from the chamber to support browning and consistent product texture.
ADAPTIVE.Cooking Technology
Automatically regulates cooking parameters to help deliver repeatable results.
Multi-Process Cooking Management
Can manage up to 10 cooking processes at the same time.
AISI 304 Stainless Steel Cooking Chamber
Durable stainless steel interior is built for commercial use and easier cleaning.
2-5/8 Inch Tray Pitch
Provides loading flexibility for pans and trays within the cooking chamber.
Right-to-Left Door Opening
Door is hinged on the left and opens from right to left.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.