CHEFTOP MIND.Maps CONVEX Half-Size Electric Countertop Convection Oven, 5-Pan Capacity
CHEFTOP MIND.Maps CONVEX Half-Size Electric Countertop Convection Oven, 5-Pan Capacity
208/240V, 3-Phase, Touch Screen, WiFi-Enabled, Left-Hinged Door
Smart airflow, humidity control, and automatic cooking adjustments help deliver consistent results with less guesswork.
- Half-size electric convection oven with capacity for five 18" x 13" sheet pans.
- Touch screen controls with integrated WiFi connectivity support connected kitchen workflows.
- AIR.Plus, DRY.Maxi, and ADAPTIVE.Cooking technologies help improve evenness and repeatability.
- Can manage up to 10 cooking processes at the same time for higher throughput.
- AISI 304 stainless steel cooking chamber is built for durability and easier cleaning.
- Right-to-left door opening with left-side hinge supports comfortable loading and unloading.
Overall Dimensions:
29.5"W x 30.81"D x 26.56"HProduct Weight:
247.0 lb5-Pan Capacity
Accommodates up to five 18" x 13" sheet pans, five 12" x 20" hotel/steam pans, or five GN 1/1 pans.
Touch Screen Controls with WiFi
Intuitive touchscreen interface includes integrated WiFi connectivity for connected operation.
Data Driven Cooking
Supports data-driven cooking workflows to help standardize and monitor results.
AIR.Plus Airflow System
Reverse gear and two speed settings help circulate heat more evenly throughout the cooking chamber.
DRY.Maxi Humidity Extraction
Rapidly removes humidity from the cooking chamber to support browning and crisp textures.
ADAPTIVE.Cooking Automation
Automatically regulates cooking parameters to help produce repeatable results.
304 Stainless Steel Cooking Chamber
AISI 304 stainless steel interior offers durability and easier day-to-day cleaning.
Left-Hinged Door Opening
Door opens right-to-left with the hinge on the left for a practical loading pattern.
Standard Cord and Plug
Ships with a NEMA 15-30P cord and plug configuration.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.