UNOX USA

CHEFTOP-X Full-Size Gas Combi Oven, 10 Pan Capacity, Left-Hinged Door

SKU: XADA-10FS-GXRS
$38,016.00
/each
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CHEFTOP-X Full-Size Gas Combi Oven, 10 Pan Capacity, Left-Hinged Door

Natural Gas/Propane, Digital.ID Touchscreen, 120V

Built for high-volume kitchens, this full-size gas combi oven combines 10-pan capacity, intelligent cooking automation, and cloud-connected controls to streamline production.

  • Holds 10 full-size 18 x 26 inch sheet pans, 20 hotel/steam pans, or 10 GN 2/1 pans.
  • Gas-fired performance delivers 136,485 BTU/h with 120V, 1-phase electrical support.
  • Digital.ID touchscreen platform offers Wi-Fi connectivity, smartphone control, and cloud-synced programs.
  • AISI 316L stainless steel cooking chamber is built for durability and corrosion resistance.
  • Integrated RO.Care water filtration, automatic wash system, and retractable hand shower simplify maintenance.
  • Advanced functions like ADAPTIVE.Cooking, SMART.Preheating, SENSE.Klean, and SMART.Energy help improve consistency and efficiency.

Overall Dimensions:

33.87"W x 41.0"D x 47.0"H

Full-Size Combi Oven Capacity

Configured for 10 full-size 18 x 26 inch sheet pans, 20 12 x 20 inch hotel/steam pans, or 10 GN 2/1 pans.

Digital.ID Operating System

Advanced operating system with cloud-synced programs, interface personalization, and mobile access.

16-Inch Touchscreen Control Panel

Large interactive touch display designed for fast program selection and recipe management.

Wi-Fi and Smartphone Control

Integrated internet connectivity allows remote control and monitoring through the Digital.ID app.

Built-In Voice Support

Integrated microphone supports voice control functions and direct support calls with UNOX.

AISI 316L Stainless Steel Cooking Chamber

High-corrosion-resistance chamber material helps withstand demanding commercial kitchen use.

RO.Care Water Filtration

Built-in resin filter reduces scale formation and helps eliminate the need for external water treatment; the cartridge can filter up to 1,300 L.

PRESSURE.Klean Automatic Cleaning

Automatic recirculation wash system with integrated detergent container for easier cleaning.

MULTI.Point Core Probe

Core probe with 4 measuring points for accurate temperature monitoring of products during cooking.

Triple-Glazed Door and LED Lighting

Triple glass helps minimize heat loss, while the door-integrated dual LED bar improves chamber visibility.

Advanced Cooking Automation

Includes ADAPTIVE.Cooking, SMART.Preheating, SENSE.Klean, SMART.Energy, CLIMA.Control, AIR.Maxi, DRY.Maxi, and STEAM.Maxi functions.

Left-Hinged Door Opening

Right-to-left door opening with the hinge on the left side.

Type Combi Oven
Style Full Size
Installation Type Floor Model
Pan Capacity 10 Full-Size 18 x 26 Inch Sheet Pans / 20 12 x 20 Inch Hotel/Steam Pans / 10 GN 2/1 Pans
Controls Digital Touchscreen
Temperature Range 86°F - 572°F
Material Stainless Steel
Interior Finish AISI 316L Stainless Steel
BTU 136,485 BTU/h
Gas Type Natural Gas / Propane
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 2-16 Inches W.C.
Water Inlet Size 3/4 Inch NPT
Drain Connection Size 40 Millimeters
Voltage 120 Volts
Amps 20 Amps
Watts 1.9 kW
Hertz 60 Hz
Phase 1-Phase
Shipping Width 34 Inches
Shipping Depth 41 Inches
Shipping Height 47 Inches
Shipping Weight 492 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It holds 10 full-size 18 x 26 inch sheet pans, 20 12 x 20 inch hotel/steam pans, or 10 GN 2/1 pans.
The temperature range is 86°F to 572°F.
Yes. The oven includes integrated Wi-Fi and smartphone control through the Digital.ID app.
It includes an integrated RO.Care resin filter that helps neutralize scale and can filter up to 1,300 L per cartridge.
Electrical requirements are 120V, 1-phase, 60 Hz, and 1.9 kW with a maximum current draw of 20 A. Gas connection size is 3/4 inch NPT and inlet pressure is 2-16 Inches W.C.
Yes. It includes PRESSURE.Klean automatic recirculation cleaning, an integrated detergent container, and a retractable hand shower.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.