UNOX USA

UNOX CHEFTOP-X Full Size Gas Combi Oven, 10-Tray, Natural Gas/Propane, Right-Hinge Door, 120V

SKU: XADA-10FS-GXLS
$38,491.20
/each
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UNOX CHEFTOP-X Full Size Gas Combi Oven, 10-Tray, Natural Gas/Propane, Right-Hinge Door, 120V

16-Inch Touch Panel, Wi-Fi, and Integrated RO.Care Filter

A connected gas combi oven that combines high-capacity multi-pan cooking, precise temperature control, and built-in cleaning tools for busy professional kitchens.

  • Holds 10 full-size 18 x 26 inch sheet pans, 20 12 x 20 inch hotel/steam pans, or 10 GN 2/1 pans.
  • Gas-fired operation delivers 136,485 BTU/h with a cooking range from 86°F to 572°F.
  • Digital.ID, Wi-Fi, smartphone control, and voice-enabled support keep the oven connected and easy to manage.
  • ENERGY STAR certified and designed for efficiency with triple glazing, RO.Care filtration, and SMART.Energy.
  • AISI 316L stainless steel cooking chamber, stainless exterior, and right-hinge slam-shut door are built for heavy-duty service.
  • Automatic wash, integrated detergent container, retractable hand shower, and multi-point core probe simplify cleanup and precision cooking.

Overall Dimensions:

33.87"W x 41.0"D x 47.0"H

Digital.ID Operating System

Cloud-saves recipes, settings, and interface customizations so they can be transferred between ovens quickly and accessed from a connected account.

Wi-Fi Connectivity

Built-in Wi-Fi supports remote monitoring and smartphone control through the Digital.ID app.

Voice Control and Support Calls

The built-in microphone enables voice functions and direct support calls with UNOX.

16-Inch Touch Control Panel

Ultra-bright capacitive touchscreen provides quick access to cooking programs and oven settings.

10-Tray Full-Size Capacity

Accepts 10 full-size 18 x 26 inch sheet pans, 20 12 x 20 inch hotel/steam pans, or 10 GN 2/1 pans.

Programmable Cooking Library

Supports up to 9 cooking steps, 1,000+ storable programs, preset cooking modes, and MULTI.Time for up to 10 simultaneous processes.

Smart Cooking Automation

ADAPTIVE.Cooking, SMART.Preheating, SENSE.Klean, SMART.Energy, CLIMA.Control, AIR.Maxi, and AIR.Tornado help optimize results, cleanup, and efficiency.

Stainless Steel Construction

AISI 316L cooking chamber, stainless exterior, triple glazing, and slam-shut door are built for durability and heat retention.

Cleaning and Water Management

RO.Care filtration, PRESSURE.Klean recirculating wash, integrated detergent container, and retractable hand shower simplify service.

Multi-Point Core Probe

Four measuring points support accurate core-temperature cooking and delta T control.

Gas-Fired Performance

Delivers 136,485 BTU/h and supports cooking from 86°F to 572°F.

Type Combi Oven
Style Full Size
Pan Capacity 10 Full-Size 18 x 26 Inch Sheet Pans / 20 12 x 20 Inch Hotel or Steam Pans / 10 GN 2/1 Pans
Pan Size 18 x 26 Inches
Controls Digital Touchscreen
Temperature Range 86°F to 572°F
Material Stainless Steel
Interior Finish AISI 316L Stainless Steel
Voltage 120 Volts
Amps 20 Amps
Watts 1.9 kW
Hertz 60 Hz
Phase 1-Phase
Breaker Size 25 Amps
BTU 136,485 BTU/h
Gas Type Natural Gas / Propane
Gas Connection Size 3/4 Inch NPT Male
Gas Inlet Pressure 2-16 Inches W.C.
Water Connection Required
Water Inlet Size 3/4 Inch NPT
Drain Connection Required
Drain Connection Size 40 mm
Shipping Width 34 Inches
Shipping Depth 41 Inches
Shipping Height 47 Inches
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It holds 10 18 x 26 inch full-size sheet pans, 20 12 x 20 inch hotel/steam pans, or 10 GN 2/1 pans.
The oven requires 120V, 1-phase, 60 Hz power with a 1.9 kW connection, a 20 amp max draw, and a 25 amp breaker.
Yes. The oven supports both natural gas and propane with a gas inlet pressure of 2-16 Inches W.C.
Yes. It requires a 3/4 inch NPT water inlet, a 40 mm drain connection, and one dedicated water tap per oven.
It includes PRESSURE.Klean automatic washing, an integrated detergent container, RO.Care water filtration, and a retractable hand shower.
UNOX requires incoming water to meet minimum quality standards; total hardness should be 30° dH or less, and polyphosphate-based treatment is not allowed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.