UNOX USA

UNOX CHEFTOP-X Digital.ID Full-Size Electric Combi Oven, 10 Full-Size Sheet Pan Capacity, Left-Hinged Door, 208/240V 3-Phase

SKU: XADA-10FS-EXRS
$31,521.60
/each
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UNOX CHEFTOP-X Digital.ID Full-Size Electric Combi Oven, 10 Full-Size Sheet Pan Capacity, Left-Hinged Door, 208/240V 3-Phase

Right-to-Left Door Opening, 316L Stainless Steel Chamber, Wi-Fi Connectivity, Integrated RO.Care Filter

Built for busy commercial kitchens, this connected full-size combi oven automates cooking, cleaning, and recipe management to deliver consistent results with less labor.

  • Holds up to 10 full-size sheet pans and also supports 20 hotel pans or 10 GN 2/1 pans.
  • Digital.ID saves programs in the cloud and pairs with Wi-Fi and smartphone control.
  • ADAPTIVE.Cooking, SMART.Preheating, SMART.Energy, and MULTI.Time help automate busy service.
  • Built-in RO.Care filtration, PRESSURE.Klean washing, and a retractable hand shower simplify daily maintenance.
  • AISI 316L stainless steel chamber and triple-glazed door help improve durability and heat retention.

Overall Dimensions:

33.87"W x 41.0"D x 47.0"H

Digital.ID Cloud Sync

Saves cooking programs, settings, and interface customizations in the cloud so they can be transferred between ovens quickly.

16-Inch Touch Control Panel

Large capacitive touchscreen provides an intuitive interface for daily operation.

Wi-Fi and Smartphone Control

Built-in Wi-Fi works with the Digital.ID app for remote control and account customization from a mobile device.

Intelligent Cooking Automation

ADAPTIVE.Cooking, SMART.Preheating, SMART.Energy, SENSE.Klean, and MULTI.Time help optimize cooking, preheating, cleaning, and energy use.

Integrated RO.Care Filtration

Built-in resin filter helps reduce scale formation and includes filter exhaustion sensing for easier water management.

316L Stainless Steel Chamber

AISI 316L stainless steel cooking chamber offers strong corrosion resistance for demanding kitchens.

PRESSURE.Klean Auto Wash

Automatic recirculating wash system with an integrated detergent container helps streamline cleanup.

Built-In Microphone and HACCP Data Download

Supports direct help calls and voice interaction from the oven, plus HACCP data download for recordkeeping.

MULTI.Point Core Probe

Four measuring points provide accurate internal temperature monitoring for Delta T and core cooking.

Left-Hinged Slam-Shut Door

Door opens right-to-left and uses an all-stainless-steel slam-shut design.

Retractable Hand Shower and Triple-Glazed Door

Retractable hand shower simplifies rinsing and cleanup, while triple glazing helps reduce heat loss and improve efficiency.

Type Combi Oven
Style Full Size
Pan Capacity 10 Full-Size Sheet Pans
Pan Size 18 x 26 Inches
Controls Touchscreen
Temperature Range 86 °F to 572 °F
Voltage 208/240 Volts
Amps 82.5/95 Amps
Watts 30/38.8 kW
Hertz 60 Hz
Phase 3-Phase
Breaker Size 100/110 Amps
Plug Type Not Included
Material Stainless Steel
Interior Finish 316L Stainless Steel
Water Connection Required
Water Inlet Size 3/4 Inch NPT
Drain Connection Required
Drain Connection Size 40 Millimeters
Selling Unit Each
Units Per Case 1
Shipping Width 34 Inches
Shipping Depth 41 Inches
Shipping Height 47 Inches
Shipping Weight 419 Pounds

Documents

PDF Cutsheet PDF Download PDF Xada-10fs-exrs-fr PDF Download PDF Xada-10fs-exrs-es PDF Download

Frequently Asked Questions

It holds up to 10 full-size 18 x 26 inch sheet pans, 20 12 x 20 inch hotel pans, or 10 GN 2/1 pans.
The oven is configured for 208/240V, 3-phase, 60 Hz power, with 30 kW at 208V or 38.8 kW at 240V.
Yes. The documents specify a 3/4 inch NPT water inlet and a 40 mm drain connection, and one water tap per oven is required.
Yes. Built-in Wi-Fi and the Digital.ID app allow smartphone control and cloud-synced programming.
It includes PRESSURE.Klean automatic washing, SENSE.Klean dirt sensing, an integrated detergent container, and a retractable hand shower.
The door opens right-to-left with the hinge on the left side.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030