Uniworld Foodservice Equipment

Uniworld Manual Floor Model Dough Divider with Stand, 36-Piece

SKU: UMX-DD36
$1,595.06
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
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Uniworld Manual Floor Model Dough Divider with Stand, 36-Piece

Cuts 1- to 4-oz. dough portions; dishwasher-safe head

A simple manual dough divider that produces 36 consistent portions and includes a stand for stable floor-model operation.

  • Cuts dough into 36 uniform pieces for consistent portioning.
  • Manual floor model includes a stand for stable operation.
  • Dishwasher-safe head helps simplify cleanup.
  • Handles dough pieces from 1 to 4 oz each.
  • Ideal for bakeries, pizzerias, and other high-volume dough prep tasks.

Overall Dimensions:

21.0"W x 18.0"D x 49.75"H

Product Weight:

155.0 lb

Manual Operation

Non-electric design keeps operation simple and straightforward.

Manual Operation

36-Piece Division

Cuts a batch of dough into 36 equal pieces for consistent results.

36-Piece Division

Portion Range

Designed to cut dough portions from 1 to 4 ounces each.

Dishwasher-Safe Head

The head is dishwasher safe for easier cleaning and maintenance.

Included Stand

Supplied with a stand for floor-model use and a stable working setup.

Type Dough Divider
Style Floor Model
Installation Type Floor Model (With Stand)
Capacity 36 Pieces
Selling Unit Each
Units Per Case 1
Shipping Width 21 Inches
Shipping Depth 18 Inches
Shipping Height 50 Inches
Shipping Weight 155 lb.

Warranty & Protection

1-year limited warranty from date of purchase.

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It cuts dough into 36 pieces.
It cuts dough pieces weighing 1 to 4 oz each.
No. It is a manual floor model.
Yes. The head is dishwasher safe.
Yes. This model includes a stand.
The unit measures 21 Inches wide by 18 Inches deep by 49.75 Inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030