Play manufacturer video for Uniworld Foodservice Equipment UMC800-10 Floor-Model Meat Cutting Machine with 10 mm Blade, Belt-Driven, 2 HP, Stainless SteelUniworld Foodservice Equipment UMC800-10 Floor-Model Meat Cutting Machine with 10 mm Blade, Belt-Driven, 2 HP, Stainless Steel
Uniworld Heavy-Duty Floor Model Meat Cutting Machine with 10 mm Blade, 2 HP, 110V, Stainless Steel
Belt-driven, dual-motor design with safety switch and tool-free blade removal
Built for high-volume prep, this floor-model cutter combines a 10 mm blade assembly with dual-motor power, stainless steel durability, and safety-focused operation.
- Heavy-duty floor model designed for commercial meat prep in kitchens, restaurants, supermarkets, and meat markets.
- 10 mm blade assembly helps cut meat into strips or finer pieces, and the series offers multiple blade sizes.
- Dual 750W motors deliver 2 HP of belt-driven cutting power.
- Stainless steel construction, an emergency stop switch, and tool-free blade removal support safe, easy operation and cleanup.
- Four casters and side handles improve mobility; ships on a pallet via freight.
- Documentation lists this model as CE marked.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.