Play manufacturer video for Uniworld Foodservice Equipment UMC800-06 Floor Model Meat Cutting Machine, 6 mm Blade, Stainless Steel, 2 HPUniworld Foodservice Equipment UMC800-06 Floor Model Meat Cutting Machine, 6 mm Blade, Stainless Steel, 2 HP
Uniworld 800 Series Stainless Steel Floor Model Meat Cutting Machine with 6mm Blade Assembly, 2 HP
Heavy-Duty, Belt Driven, 110V/60Hz Single-Phase
Built for high-volume prep, this 2 HP floor model meat cutter delivers fast 6mm cuts with stainless steel durability and safety-focused controls.
- 6 mm blade assembly is designed for strip-style meat cutting and fine prep tasks.
- Heavy-duty, belt-driven floor model is built for demanding production environments.
- Food-grade stainless steel construction helps resist corrosion and makes cleanup easier.
- 2 HP, 110V/60Hz single-phase power supports reliable operation in busy kitchens.
- Emergency stop switch, tool-free blade removal, casters, and side handles improve safety and usability.
- Wide 4-3/4 in. x 6-1/4 in. mouth opening helps feed product smoothly.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.