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$117.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Uniworld 3/16-Inch Serrated Manual Tomato Slicer
Stainless Steel & Cast Aluminum Construction, Non-Slip Feet
Get consistent 3/16-inch tomato slices with a stable, manual slicer built for fast prep and dependable results.
- 3/16-inch serrated blades create uniform, clean tomato slices.
- Manual operation requires no electricity or power connection.
- Stainless steel and cast aluminum construction supports everyday commercial use.
- Curved slicing design helps keep tomatoes from rolling during cutting.
- Non-slip feet help keep the slicer steady on the work surface.
- Replacement blades are available in regular and serrated styles, in 3/16-inch and 1/4-inch sizes.
Overall Dimensions:
15.0"W x 7.5"D x 8.5"HProduct Weight:
10.0 lb3/16-Inch Serrated Blade
Produces consistent 3/16-inch slices with a serrated cutting edge.
Stainless Steel and Cast Aluminum Construction
Durable build designed for repeated daily use.
Curved Slicing Design
Helps keep tomatoes positioned during slicing.
Non-Slip Feet
Adds stability and helps reduce movement on the prep table.
Manual Operation
No electrical power is required.
Replacement Blade Availability
Regular and serrated replacement blades are available in 3/16-inch and 1/4-inch sizes.
Type
Tomato Slicer
Blade Type
Serrated Blade
Slice Thickness
3/16 Inch
Material
Stainless Steel
Installation Type
Countertop
Selling Unit
Each
Units Per Case
1
Shipping Width
15.5 Inches
Shipping Depth
8 Inches
Shipping Height
8.5 Inches
Shipping Weight
10 Pounds
Certifications & Compliance
Warranty & Protection
1-year limited warranty
Frequently Asked Questions
It cuts tomatoes at 3/16 inch (0.188 inch).
It is manual and does not require electricity.
This model uses serrated blades.
It is made from stainless steel and cast aluminum.
Yes. Replacement regular and serrated blades are available in 3/16-inch and 1/4-inch sizes.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030