Univex

Univex SRD24 Semi-Automatic Round Dough Divider, 24-Piece Floor Model

SKU: SRD24
$13,928.40
/each
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Univex SRD24 Semi-Automatic Round Dough Divider, 24-Piece Floor Model

4.58-29.2 oz Portions, Up to 1,800 Pieces/Hour

Ideal for high-volume bakeries and pizzerias, this floor-model divider portions dough into 24 consistent pieces with simple operation and industrial-strength reliability.

  • Semi-automatic floor model dough divider for efficient portion control.
  • Divides dough into 24 equal pieces in a single cycle.
  • Handles portion weights from 4.58 to 29.2 oz (130 to 830 g).
  • Produces up to 1,800 pieces per hour.
  • Industrial-strength painted steel construction with locking casters.
  • Simple controls help keep operation straightforward.

Overall Dimensions:

23.88"W x 27.88"D x 43.63"H

Product Weight:

532.0 lb

Equal Portioning

Divides dough into equal sections for consistent piece weight and size.

24-Piece Cycle

Produces 24 equal weighted pieces at once to speed up production.

High Output

Capable of producing up to 1,800 pieces per hour.

Industrial-Strength Build

Built for demanding commercial dough division applications.

Simple Controls

Straightforward controls help make day-to-day operation easy.

Painted Steel Construction

Durable painted steel cabinet for commercial kitchen use.

Locking Casters

Casters improve mobility and lock in place for stability during use.

Type Round Dough Divider
Style Semi-Automatic
Installation Type Floor Model
Capacity 24 Pieces
Portion Weight Range 4.58 to 29.2 Ounces (130 g to 830 g)
Hourly Production 1,800 Pieces Per Hour
Material Steel
Finish Painted
Voltage 208-240 Volts
Phase 3-Phase
Amps 3.77 Amps
Watts 0.75 kW
Hertz 60 Hz
Plug Type NEMA L15-20P
Selling Unit Each
Units Per Case 1
Shipping Width 29.5 Inches
Shipping Depth 29.5 Inches
Shipping Height 57 Inches
Shipping Weight 532 Pounds

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1 year on-site parts and labor

Frequently Asked Questions

It produces 24 equal weighted pieces at once.
The unit handles portions from 4.58 to 29.2 oz (130 g to 830 g).
It can produce up to 1,800 pieces per hour.
The standard electrical setup is 208-240 Volts, 3-Phase, 60 Hz, with an optional 110 Volts, 1-Phase, 60 Hz configuration.
The cutsheet lists a one-year on-site parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.