Univex SRD24 Dough Dividers & Rounders
Univex SRD24 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
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Univex SRD24 Dough Dividers & Rounders
Description
Univex SRD24 Semi-Automatic Round Dough Divider
24 perfectly equal pieces in just 7 secondsSpeed up production without sacrificing precision. The industrial-strength Univex SRD24 divides soft or medium doughs into 24 uniform, round portions ranging from 4.58 oz – 29.2 oz (130 g – 830 g) at a rate of up to 1,800 pieces per hour. Simple push-button controls, a compact painted-steel cabinet and smooth-rolling, locking casters make it an indispensable workhorse for busy bakeries, pizza shops and commissaries.
Key Features
- Divides dough into 24 equal-weighted pieces in one cycle
- Fast 7-second dividing cycle (≈45 s including loading & unloading)
- Portion range: 4.58 oz – 29.2 oz (130 g – 830 g)
- High output – up to 1,800 pieces per hour
- Heavy-duty, painted-steel construction built for continuous commercial use
- Intuitive control panel with start, stop and cycle-complete indicator
- Mounted on locking swivel casters for easy cleaning and repositioning
- cETLus & ETL-Sanitation listed for electrical & food-safety compliance
- 1-year, on-site parts-and-labor warranty backed by Univex nationwide service network
Technical Specifications
| Model | SRD24 |
|---|---|
| Dough portions per cycle | 24 |
| Portion weight range | 4.58 oz – 29.2 oz (130 g – 830 g) |
| Cycle time (divide only) | ≈ 7 seconds |
| Hourly output | Up to 1,800 pieces |
| Motor power | 1.01 hp (0.75 kW) |
| Standard electrical | 208-240 V / 3 Ph / 3.77 A • NEMA L-15-20P |
| Optional electrical | 110 V / 1 Ph / 12 A |
| Overall dimensions | 57" H × 29.5" W × 29.5" D (144.8 cm × 74.9 cm × 74.9 cm) |
| Net / shipping weight | 507 lb / 532 lb (230 kg / 241 kg) |
| Construction | Painted steel cabinet, food-grade dividing head |
| Mobility | 4 swivel casters with positive locks |
| Certifications | cETLus (UL 763) • ETL-Sanitation (NSF/ANSI 8) |
| Warranty | 1-year on-site parts & labor |
Perfect For
- Artisan & wholesale bakeries
- Neapolitan & New-York style pizzerias
- Cafeterias, hotels and institutional kitchens
- Commissaries producing bread rolls, bagels or buns
Need help selecting the right divider for your operation? Contact our bakery-equipment specialists—we’re here to assist!
