Univex

Univex SRD20 Semi-Automatic Round Dough Divider, Floor Model, 20 Portions

SKU: SRD20
$13,608.00
/each
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Univex SRD20 Semi-Automatic Round Dough Divider, Floor Model, 20 Portions

5.3-35.27 oz. Portions, 20 Pieces in 7 Seconds, Locking Casters

Built for high-volume bakeries, this semi-automatic floor model divider produces 20 consistent dough portions in just 7 seconds with simple controls and locking casters.

  • Semi-automatic floor model dough divider designed for efficient bakery production.
  • Divides dough into 20 pieces in 7 seconds, or about 1,500 pieces per hour.
  • Handles portion weights from 5.3 to 35.27 oz. for flexible batch sizes.
  • Round divider design helps produce consistent dough portions.
  • Industrial-strength painted steel construction is built for demanding use.
  • Locking casters make it easier to reposition and secure the unit.
  • Simple controls help staff operate the machine quickly and confidently.

Overall Dimensions:

23.88"W x 27.88"D x 43.63"H

Product Weight:

532.0 lb

Semi-Automatic Operation

Reduces manual labor while maintaining fast, repeatable dough portioning.

Round Divider Design

Configured to create consistent round dough portions for bakery production.

High Throughput

Produces 20 pieces in 7 seconds, with output of about 1,500 pieces per hour.

Wide Portion Range

Supports dough portions from 5.3 to 35.27 oz. for different product needs.

Industrial-Strength Construction

Painted steel body is built for heavy-duty commercial bakery environments.

Locking Casters

Provides mobility for repositioning and stability when the unit is in use.

Simple Controls

Straightforward controls make operation easier for kitchen staff.

Type Dough Divider
Style Round
Installation Type Floor Model
Controls Simple Controls
Capacity 5.3 to 35.27 Ounces
Portions 20
Hourly Production 1,500 Pieces Per Hour
Material Steel
Finish Painted
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 28 Inches
Shipping Height 44 Inches
Shipping Weight 532 lb.

Frequently Asked Questions

It divides 20 pieces in 7 seconds, or about 1,500 pieces per hour.
It handles dough portions from 5.3 to 35.27 oz.
Yes, it is a floor model designed for bakery production.
Yes, the unit includes locking casters for mobility and stability.
The unit is built with painted steel construction.
It has simple controls for straightforward operation.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.