Univex

Univex SRD16 Semi-Automatic Round Dough Divider, 16-Piece Floor Model

SKU: SRD16
$13,287.60
/each
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Univex SRD16 Semi-Automatic Round Dough Divider, 16-Piece Floor Model

6.7 oz. to 42.3 oz. Portion Range, 1200 Pieces/Hour

This industrial-strength floor model delivers fast, consistent dough portioning with 16 equal pieces per cycle and simple controls.

  • Divides dough into 16 equal-weight pieces at once.
  • Handles portions from 6.7 oz. to 42.3 oz. (190g to 1200g).
  • Produces up to 1200 pieces per hour.
  • Industrial-strength painted steel construction with simple controls.
  • Locking casters help move the unit and keep it stable during operation.
  • One-year on-site parts and labor warranty.

Overall Dimensions:

23.88"W x 27.88"D x 43.63"H

Product Weight:

532.0 lb

Semi-Automatic Operation

Designed for fast, consistent dough portioning with simple controls.

16-Piece Division

Produces 16 equal weighted pieces at once.

Wide Portion Range

Handles dough portions from 6.7 oz. to 42.3 oz. (190g to 1200g).

High Hourly Output

Rated to produce up to 1200 pieces per hour.

Industrial-Strength Build

Built for demanding commercial bakery and food prep use.

Painted Steel Construction

Durable painted steel body for everyday kitchen use.

Locking Casters

Adds mobility while allowing the unit to be secured in place.

Sanitation Listed

cETLus and ETL-Sanitation listed.

Type Dough Divider
Style Round
Installation Type Floor Model
Capacity 6.7 oz. to 42.3 oz.
Portions 16
Production Capacity 1200 Pieces Per Hour
Material Steel
Finish Painted
Voltage 208-240 Volts
Amps 3.77 Amps
Watts 750 Watts
Hertz 60 Hz
Phase 3-Phase
Plug Type NEMA L-15-20-P
Selling Unit Each
Units Per Case 1
Shipping Width 24 Inches
Shipping Depth 28 Inches
Shipping Height 44 Inches
Shipping Weight 532 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year on-site parts and labor

Frequently Asked Questions

It produces 16 equal weighted pieces at once.
It handles dough portions from 6.7 oz. to 42.3 oz. (190g to 1200g).
The unit can produce up to 1200 pieces per hour.
The standard electrical setup is 208-240 Volts, 3-Phase, 60 Hz with a NEMA L-15-20-P plug. An optional 110 Volt, 1-Phase configuration is also listed.
The cutsheet lists a one-year on-site parts and labor warranty.
Yes, it includes locking casters.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.