Univex SQD40 Dough Dividers & Rounders
Univex SQD40 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Univex SQD40 Dough Dividers & Rounders
Description
Univex SQD40 Semi-Automatic Square Dough Divider
40-portion divider | 2.82 – 17.6 oz (80 – 500 g) per pieceSpeed up your dough-room workflow with the Univex SQD40. Built for medium-to-high-volume bakeries and commissaries, this painted-steel workhorse divides a full batch into forty perfectly weighted squares in just seven seconds—up to 3,000 pieces per hour— delivering unmatched consistency and labor savings shift after shift.
Why you’ll love it
- Consistent portions – 40 equal pieces every cycle for uniform proofing & baking
- Wide weight range – handles 2.82 oz to 17.6 oz (80 g – 500 g) dough pieces
- Lightning-fast cycles – 7-second divide time equals 3,000 pieces per hour*
- Semi-automatic controls – simple push-button operation limits training time
- Industrial build – rugged painted-steel cabinet & heavy-duty drivetrain
- Food-safe design – cETLus & ETL-Sanitation certified
- Peace of mind – backed by Univex’s 1-year on-site parts & labor warranty
Technical specifications
| Model | SQD40 (Square) |
|---|---|
| Portion size range | 2.82 – 17.6 oz / 80 – 500 g |
| Pieces per cycle | 40 |
| Cycle time | ≈7 sec |
| Hourly capacity | Up to 3,000 pieces* |
| Press dimensions | 1.9 × 3.9 in (4.8 × 10 cm) |
| Construction | Painted steel cabinet & frame |
| Certifications | cETLus, ETL-Sanitation |
| Standard electrical | 208-240 V / 3-ph / 0.75 kW / 3.77 A (NEMA L-15-20P) |
| Optional electrical | 110 V / 1-ph / 0.75 kW / 12 A |
| Overall dimensions | 29.5 W × 29.5 D × 57 H in (75 × 75 × 145 cm) |
| Net / ship weight | 507 lb / 532 lb (230 kg / 241 kg) |
| Warranty | 1-year on-site parts & labor |
Perfect for
- Artisan & commercial bakeries
- Pizza commissaries & ghost kitchens
- Cafeterias, hotels & institutional kitchens
- Anyone needing fast, accurate dough portioning
*Production estimate is based on a 45-second start-to-finish cycle time, including loading and unloading.
