Univex SQD30 Dough Dividers & Rounders
Univex SQD30 Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
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Univex SQD30 Dough Dividers & Rounders
Description
Univex SQD30 Semi-Automatic Square Dough Divider
30 pieces in just 7 seconds – up to 3,600 portions per hourBoost output, consistency, and employee safety with the Univex SQD30. This industrial-strength divider portions dough into 30 perfectly squared pieces – anywhere from 3.5 oz to 23.28 oz (100–660 g) – in one smooth, semi-automatic cycle that takes about seven seconds.
Why you’ll love it
- Lightning-fast: up to 3,600 pieces per hour keeps production moving.
- Unmatched consistency: square press plate ensures every portion is identical in weight and shape.
- Wide weight range: handles small rolls to large dough blocks (3.5 oz – 23.28 oz each).
- Simple two-button operation reduces training time and operator fatigue.
- Painted steel cabinet resists corrosion and wipes clean in seconds.
- cETLus & ETL Sanitation certified for worry-free health-code compliance.
- Backed by Univex: one-year, on-site parts & labor warranty plus 24/7 technical support.
Technical specifications
| Model | SQD30 |
|---|---|
| Type | Semi-automatic square dough divider |
| Pieces per cycle | 30 |
| Cycle time | ≈ 7 seconds |
| Hourly capacity | up to 3,600 pieces |
| Piece weight range | 3.5 oz – 23.28 oz (100 g – 660 g) |
| Press plate (square) | 3.1" × 3.3" (8 cm × 8.3 cm) impression |
| Motor power | 1.01 hp / 0.75 kW |
| Electrical (standard) |
208–240 V / 60 Hz / 3-ph, 3.77 A – NEMA L15-20P |
| Electrical (optional) |
110 V / 60 Hz / 1-ph, 12 A |
| Overall dimensions | 57" H × 29.5" W × 29.5" D (144.8 cm × 74.9 cm × 74.9 cm) |
| Net weight | 507 lb (230 kg) |
| Shipping weight | 532 lb (241 kg) |
| Construction | Painted steel cabinet, stainless contact surfaces |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1-year on-site parts & labor |
Ideal applications
- Bakeries producing buns, focaccia, and ciabatta sheets
- Pizzerias portioning dough balls for pan or Sicilian style
- Institutional kitchens needing high-volume, uniform dough portions
Capacity claim is based on a 45-second start-to-finish cycle, including loading and unloading time. Performance may vary with dough hydration and formulation.
