Univex SQD30 Semi-Automatic Square Dough Divider
30 pieces in just 7 seconds – up to 3,600 portions per hourBoost output, consistency, and employee safety with the Univex SQD30. This industrial-strength divider portions dough into 30 perfectly squared pieces – anywhere from 3.5 oz to 23.28 oz (100–660 g) – in one smooth, semi-automatic cycle that takes about seven seconds.
Why you’ll love it
- Lightning-fast: up to 3,600 pieces per hour keeps production moving.
- Unmatched consistency: square press plate ensures every portion is identical in weight and shape.
- Wide weight range: handles small rolls to large dough blocks (3.5 oz – 23.28 oz each).
- Simple two-button operation reduces training time and operator fatigue.
- Painted steel cabinet resists corrosion and wipes clean in seconds.
- cETLus & ETL Sanitation certified for worry-free health-code compliance.
- Backed by Univex: one-year, on-site parts & labor warranty plus 24/7 technical support.
Technical specifications
| Model | SQD30 |
|---|---|
| Type | Semi-automatic square dough divider |
| Pieces per cycle | 30 |
| Cycle time | ≈ 7 seconds |
| Hourly capacity | up to 3,600 pieces |
| Piece weight range | 3.5 oz – 23.28 oz (100 g – 660 g) |
| Press plate (square) | 3.1" × 3.3" (8 cm × 8.3 cm) impression |
| Motor power | 1.01 hp / 0.75 kW |
| Electrical (standard) |
208–240 V / 60 Hz / 3-ph, 3.77 A – NEMA L15-20P |
| Electrical (optional) |
110 V / 60 Hz / 1-ph, 12 A |
| Overall dimensions | 57" H × 29.5" W × 29.5" D (144.8 cm × 74.9 cm × 74.9 cm) |
| Net weight | 507 lb (230 kg) |
| Shipping weight | 532 lb (241 kg) |
| Construction | Painted steel cabinet, stainless contact surfaces |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 1-year on-site parts & labor |
Ideal applications
- Bakeries producing buns, focaccia, and ciabatta sheets
- Pizzerias portioning dough balls for pan or Sicilian style
- Institutional kitchens needing high-volume, uniform dough portions
Capacity claim is based on a 45-second start-to-finish cycle, including loading and unloading time. Performance may vary with dough hydration and formulation.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.