Univex

Univex SQD20 Semi-Automatic Square Dough Divider, 20-Piece Floor Model

SKU: SQD20
$13,287.60
/each
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Univex SQD20 Semi-Automatic Square Dough Divider, 20-Piece Floor Model

5.30–35.27 oz portions, 2,400 pieces/hour

Speed up dough prep with a floor-model divider that portions up to 20 pieces in just 7 seconds for consistent, high-volume output.

  • Semi-automatic dough divider designed for fast, repeatable portioning.
  • Square design supports even batch division into 20 pieces.
  • Handles dough portions from 5.30 to 35.27 ounces.
  • Produces up to 2,400 pieces per hour for busy bakeries and pizzerias.
  • Painted steel construction for commercial durability.
  • Floor model format provides a stable footprint for prep lines.

Overall Dimensions:

23.88"W x 27.88"D x 43.63"H

Product Weight:

523.0 lb

Semi-Automatic Operation

Helps streamline dough dividing while maintaining consistent portions from batch to batch.

20-Piece Division

Divides each batch into 20 pieces to support efficient high-volume production.

Wide Portion Range

Accommodates dough pieces from 5.30 to 35.27 ounces for flexibility across recipes.

High Output Rate

Rated at 20 pieces in 7 seconds, or up to 2,400 pieces per hour.

Painted Steel Construction

Durable commercial construction suited to demanding bakery and dough prep environments.

Floor Model Design

Built as a floor model for stable operation in production-focused kitchens.

Type Dough Divider
Operation Semi-Automatic
Style Square
Installation Type Floor Model
Capacity 5.30 - 35.27 Ounces
Portion Count 20 Pieces
Hourly Production 2,400 Pieces Per Hour
Material Painted Steel
Shipping Width 24 Inches
Shipping Depth 28 Inches
Shipping Height 44 Inches
Shipping Weight 523 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It divides dough into 20 pieces per cycle.
The portion range is 5.30 to 35.27 ounces.
It produces 20 pieces in 7 seconds, or up to 2,400 pieces per hour.
It is a floor model.
It is made of painted steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.