Univex SPRIZZA50 Dough Presses
Univex SPRIZZA50 Dough Presses is backordered and will ship as soon as it is back in stock.
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Description
Univex SPZ50 Cold-System Pizza Spinner – 19.69" (50 cm)
Bench-top dough spinner with patented micro-rolling technologySpin picture-perfect crusts in seconds and keep your dough truly “raw” with the Univex SPZ50. Designed for high-volume pizzerias, this cold-system spinner automates up to 85 % of the stretching process, delivering consistent 17-19" skins, shift after shift.
Key benefits
- Patented micro-rolling system creates uniform, edge-defined pizza skins every time.
- Cold operation—no accidental pre-baking or heat-related texture changes.
- User-adjustable crust thickness to match any style from Neapolitan thin to pan-thick.
- Automatic start/stop plus simple push-button controls for safer, faster workflow.
- Dual levers: one press for flattening, one for building the outer rim.
- Robust 1 HP (.75 kW) belt-drive motor handles continuous production quietly and efficiently.
- Certified cETLus & ETL-Sanitation for code-compliant installation in North America.
What’s included
- 19.69" (50 cm) felt-lined spinner ring
- Factory-installed cord & NEMA 5-15P plug
- One-year on-site parts & labor warranty
Optional accessory
- Additional 50 cm felt-lined ring for rapid change-outs during peak hours
Technical specifications
Model | SPZ50 |
---|---|
Operation | Bench-top cold-system pizza spinner |
Spinner ring | 19.69" / 50 cm diameter (felt-lined) |
Motor power | 1 HP (.75 kW) belt drive |
Electrical | 115 V | 60 Hz | 1 Ph | 7 A | NEMA 5-15P |
Controls | Start & Stop push buttons, dual manual levers |
Adjustability | Variable crust thickness & rim height |
Certifications | cETLus, ETL-Sanitation |
Overall dimensions | 42" H × 33" W × 35" D (106.7 × 83.8 × 88.9 cm) |
Net weight | 330 lb / 150 kg |
Shipping weight | 441 lb / 200 kg |
Warranty | 1-year on-site parts & labor |
Questions about capacity, workflow, or installation? Univex technical support is available 24/7 at 1-800-258-6358.