![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Univex SPZ50 Bench Model Cold System Pizza Spinner with 19.69-Inch (50 cm) Felt Ring
Univex SPZ50 Bench Model Cold System Pizza Spinner with 19.69-Inch (50 cm) Felt Ring
Adjustable Crust Thickness, Automatic Start/Stop, 115V
Make consistent, hand-tossed-style pizza dough in seconds with a cold-system spinner that protects dough quality and speeds up prep.
- Bench model pizza spinner designed for fast, repeatable dough prep.
- Cold system operation means the dough is not partially cooked during spinning.
- Patented micro rolling system helps replicate traditional hand-tossing results.
- User-adjustable crust thickness and crust height support consistent finished pies.
- Automatic start/stop controls streamline operation during production.
- Includes a 19.69-inch (50 cm) ring with felt; additional ring available separately.
- 115V, 12-amp, 1-phase electrical setup with cord and plug.
Overall Dimensions:
28.0"W x 32.5"D x 32.5"HProduct Weight:
440.0 lbBench Model Design
Compact bench-top design for pizza dough preparation.
Cold System Operation
Spins and spreads dough without partially cooking it.
Patented Micro Rolling System
Uses a micro rolling method to create evenly spun dough and repeatable results.
Adjustable Crust Settings
User-adjustable thickness and crust height for more consistent finished pizzas.
Automatic Start/Stop
Push-button operation with dual levers for initial press and crust formation.
Belt Drive
Belt-driven mechanism for reliable operation.
1 HP Motor
Powered by a 1 horsepower motor rated at 0.75 kW.
Cord and Plug Included
Supplied with cord and plug; electrical connection uses a NEMA 5-15P plug.
Included Felt Ring
Standard 19.69-inch (50 cm) ring with felt is included.
Certifications & Compliance
Warranty & Protection
1-year on-site parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.