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Univex SPRIZZA40 Bench Model Cold-System Pizza Spinner with 15-3/4 Inch Ring
Automatic Start/Stop, Adjustable Crust Thickness, 115V
Make consistent pizza crusts faster with a bench-model spinner that uses cold-system micro-rolling action instead of partially cooking the dough.
- Bench-model pizza spinner for consistent, repeatable dough stretching
- Cold-system design keeps dough uncooked during forming
- Patented micro rolling system mimics hand-tossed results
- User-adjustable crust thickness and crust height settings
- Automatic start/stop operation with push buttons and dual levers
- Includes a 15.75-inch (40 cm) felt ring
- 3/4 HP, 115V single-phase power with NEMA 5-15-P plug
Overall Dimensions:
22.38"W x 28.38"D x 30.0"HProduct Weight:
375.0 lbBench Model Design
Compact bench-top format fits into pizza prep and dough-making workstations.
Cold System Operation
Spreads dough without partially cooking it, helping preserve dough quality during forming.
Patented Micro Rolling System
Helps produce repeatable results and replicates the effect of traditional hand-tossing.
Adjustable Crust Thickness
Allows the operator to set dough thickness and manage desired crust height.
Automatic Start/Stop Controls
Uses stop and start push buttons with dual levers for initial press and crust formation.
Belt Drive
Provides a dependable drive system for consistent operation.
Included Felt Ring
Standard 15.75-inch (40 cm) ring with felt is included with the unit.
3/4 HP Motor
Provides the power needed for commercial pizza dough spinning.
Certifications & Compliance
Warranty & Protection
1-year on-site parts and labor
Frequently Asked Questions
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